Name: Butterscotch Toffee Cookies Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 large eggs; ½ cup canola oil; 15.25 ounces butter pecan cake mix (1 package,(I used Betty Crocker)); 11.5 ounces butterscotch chips (1 package); 8 ounces Chocolate Covered Heath toffee bits

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These are the yummiest cookies and they are so easy to make! You won’t believe this, but they only have 5 ingredients! These cookies are soft and chewy, loaded with butterscotch and chocolate toffee bits!

You will want to try our delicious sugar cookies. We use our favorite sugar cookie recipe in these cute Santa Sugar Cookies.

Butterscotch Toffee Cookies Recipe

These soft and chewy cookies are bursting with butterscotch and chocolate toffee, and only 5 ingredients.

Prep Time 10

Cook Time 10

Total Time 20

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Ingredients

▢ 2 large eggs
▢ ½ cup canola oil
▢ 15.25 ounces butter pecan cake mix, 1 package,(I used Betty Crocker)
▢ 11.5 ounces butterscotch chips, 1 package
▢ 8 ounces Chocolate Covered Heath toffee bits

Equipment

Instructions

Heat oven to 350 degrees F.
In a large bowl beat the eggs and oil until well blended. Gradually add in cake mix and mix well.
Fold in butterscotch chips and toffee bits until well blended.
Roll into 1 to 1 1/2 inch balls and place on greased baking sheet.
Bake 10-12 minutes or until golden brown.
Cool for a minute on cookie sheet, then remove to a wire rack to finish cooling.

Nutrition

Calories: 146 kcal · Carbohydrates: 22 g · Protein: 1 g · Fat: 6 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 16 mg · Sodium: 131 mg · Potassium: 14 mg · Fiber: 1 g · Sugar: 16 g · Vitamin A: 95 IU · Vitamin C: 1 mg · Calcium: 30 mg · Iron: 1 mg

Cuisine: American

Course: Dessert

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

Recipe adapted from Taste of Home

Butterscotch Toffee Cookies 3

Questions & Reviews

Karen M. says:

This came up on my Pinterest feed and I thought I would try them out. I realize this is not an original recipe, so any fault does not lie with the Six Sisters. I found the batter very wet and “gummy” – – I added a bit of flour just so I could get the cookies onto a cookie sheet. There was no rolling them into balls as they were far too wet for that so I just dropped them by spoonfuls. They are very sweet… but one look at the ingredient list will tell you that much! LOL. They were chewy and tasty; I may make them again, just not really sure. DO NOT OVER BAKE! Better to pull them out while still pale than risk over baking them. They will fall and set up nicely.

Elaine Wood says:

I made these yesterday and my dough was also too sticky. Next time I’m going to cut the oil back to 1/3 cup and perhaps add 1/4 cup of flour. They were very good.

Linda says:

They are delicious! I made these to share with the neighbors and there are not too many left. They all had to have the recipe too!

Cyd says:

Hi Linda. We are so happy to hear that you like our Butterscotch Toffee Cookies. They are one of our favorites. Here is another cookie that we like to make – The Best Chewy Chocolate Chip Cookies. Here is the link
https://www.sixsistersstuff.com/recipe/the-best-chewy-chocolate-chip-cookies/
Have a great week!

Karen F. says:

I tried this recipe right before Christmas & it is delicious!! Next time I make these I’ll use less butterscotch as I really prefer the toffee to stand out more. You can’t go wrong with this recipe! Thank you for posting it and for being an inspiration blessing!!

Momma Cyd says:

You just made our whole day with your sweet comment. These cookies are one of our favorites.

Join The Discussion

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Karen M. says:

This came up on my Pinterest feed and I thought I would try them out. I realize this is not an original recipe, so any fault does not lie with the Six Sisters. I found the batter very wet and “gummy” – – I added a bit of flour just so I could get the cookies onto a cookie sheet. There was no rolling them into balls as they were far too wet for that so I just dropped them by spoonfuls. They are very sweet… but one look at the ingredient list will tell you that much! LOL. They were chewy and tasty; I may make them again, just not really sure. DO NOT OVER BAKE! Better to pull them out while still pale than risk over baking them. They will fall and set up nicely.
Elaine Wood says:

I made these yesterday and my dough was also too sticky. Next time I’m going to cut the oil back to 1/3 cup and perhaps add 1/4 cup of flour. They were very good.
Linda says:

They are delicious! I made these to share with the neighbors and there are not too many left. They all had to have the recipe too!
Cyd says:

Hi Linda. We are so happy to hear that you like our Butterscotch Toffee Cookies. They are one of our favorites. Here is another cookie that we like to make – The Best Chewy Chocolate Chip Cookies. Here is the link
https://www.sixsistersstuff.com/recipe/the-best-chewy-chocolate-chip-cookies/
Have a great week!
Karen F. says:

I tried this recipe right before Christmas & it is delicious!! Next time I make these I’ll use less butterscotch as I really prefer the toffee to stand out more. You can’t go wrong with this recipe! Thank you for posting it and for being an inspiration blessing!!
Momma Cyd says:

You just made our whole day with your sweet comment. These cookies are one of our favorites.