Name: Butterscotch Toffee Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 36
Ingredients: 2 large eggs; 1/2 cup canola oil; 1 (15.25 ounce) package butter pecan cake mix (I used Betty Crocker); 1 (11.5 ounce) package butterscotch chips; 8 ounces Heath Chocolate Covered Toffee Bits

These are the yummiest cookies and they are so easy to make! You won’t believe this, but they only have 5 ingredients! These cookies are soft and chewy, loaded with butterscotch and chocolate toffee bits!

You will want to try our delicious sugar cookies. We use our favorite sugar cookie recipe in these cute Santa Sugar Cookies.

Six Sisters Stuff

Serves: 36

Butterscotch Toffee Cookies

These soft and chewy cookies are bursting with butterscotch and chocolate toffee, and only 5 ingredients.

10 minPrep Time

10 minCook Time

20 minTotal Time

Save Recipe

Print Recipe

My Recipes My Lists My Calendar

Ingredients

2 large eggs
1/2 cup canola oil
1 (15.25 ounce) package butter pecan cake mix (I used Betty Crocker)
1 (11.5 ounce) package butterscotch chips
8 ounces Heath Chocolate Covered Toffee Bits

Instructions

Heat oven to 350 degrees F.
In a large bowl beat the eggs and oil until well blended. Gradually add in cake mix and mix well.
Fold in butterscotch chips and toffee bits until well blended.
Roll into 1 to 1 1/2 inch balls and place on greased baking sheet.
Bake 10-12 minutes or until golden brown.
Cool for a minute on cookie sheet, then remove to a wire rack to finish cooling.

Nutrition

Calories

5114 cal

Fat

273 g

Carbs

594 g

Protein

46 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

https://www.sixsistersstuff.com/recipe/butterscotch-toffee-cookies/

Six Sisters Stuff

Recipe adapted from Taste of Home

Comment on this Recipe

4 Responses to “Butterscotch Toffee Cookies”

Karen M. June 8, 2016

This came up on my Pinterest feed and I thought I would try them out. I realize this is not an original recipe, so any fault does not lie with the Six Sisters. I found the batter very wet and "gummy" - - I added a bit of flour just so I could get the cookies onto a cookie sheet. There was no rolling them into balls as they were far too wet for that so I just dropped them by spoonfuls. They are very sweet... but one look at the ingredient list will tell you that much! LOL. They were chewy and tasty; I may make them again, just not really sure. DO NOT OVER BAKE! Better to pull them out while still pale than risk over baking them. They will fall and set up nicely.

June 8, 2016 at 4:39 pm

Reply to this comment
Elaine Wood December 5, 2016

I made these yesterday and my dough was also too sticky. Next time I'm going to cut the oil back to 1/3 cup and perhaps add 1/4 cup of flour. They were very good.

December 5, 2016 at 8:45 am

Reply to this comment
Linda October 21, 2019

They are delicious! I made these to share with the neighbors and there are not too many left. They all had to have the recipe too!

October 21, 2019 at 7:02 am

Reply to this comment
- Cyd October 23, 2019
  
  Hi Linda. We are so happy to hear that you like our Butterscotch Toffee Cookies. They are one of our favorites. Here is another cookie that we like to make - The Best Chewy Chocolate Chip Cookies. Here is the link https://www.sixsistersstuff.com/recipe/the-best-chewy-chocolate-chip-cookies/ Have a great week!
  
  October 23, 2019 at 12:10 pm
  
  Reply to this comment