These are the yummiest cookies and they are so easy to make! You won’t believe this, but they only have 5 ingredients! These cookies are soft and chewy, loaded with butterscotch and chocolate toffee bits!
You will want to try our delicious sugar cookies. We use our favorite sugar cookie recipe in these cute Santa Sugar Cookies.
Serves: 36
Butterscotch Toffee Cookies Recipe
These soft and chewy cookies are bursting with butterscotch and chocolate toffee, and only 5 ingredients.
Ingredients
- 2 large eggs
- ½ cup canola oil
- 15.25 ounces butter pecan cake mix 1 package,(I used Betty Crocker)
- 11.5 ounces butterscotch chips 1 package
- 8 ounces Chocolate Covered Heath toffee bits
Instructions
- Heat oven to 350 degrees F.
- In a large bowl beat the eggs and oil until well blended. Gradually add in cake mix and mix well.
- Fold in butterscotch chips and toffee bits until well blended.
- Roll into 1 to 1 1/2 inch balls and place on greased baking sheet.
- Bake 10-12 minutes or until golden brown.
- Cool for a minute on cookie sheet, then remove to a wire rack to finish cooling.
Nutrition
Calories: 146 kcal · Carbohydrates: 22 g · Protein: 1 g · Fat: 6 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 16 mg · Sodium: 131 mg · Potassium: 14 mg · Fiber: 1 g · Sugar: 16 g · Vitamin A: 95 IU · Vitamin C: 1 mg · Calcium: 30 mg · Iron: 1 mg
Equipment
- Large Bowl
- Baking Sheet
- Non-stick Cooking Spray
Recipe Details
Recipe adapted from Taste of Home
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This came up on my Pinterest feed and I thought I would try them out. I realize this is not an original recipe, so any fault does not lie with the Six Sisters. I found the batter very wet and "gummy" - - I added a bit of flour just so I could get the cookies onto a cookie sheet. There was no rolling them into balls as they were far too wet for that so I just dropped them by spoonfuls. They are very sweet... but one look at the ingredient list will tell you that much! LOL. They were chewy and tasty; I may make them again, just not really sure. DO NOT OVER BAKE! Better to pull them out while still pale than risk over baking them. They will fall and set up nicely.
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I made these yesterday and my dough was also too sticky. Next time I'm going to cut the oil back to 1/3 cup and perhaps add 1/4 cup of flour. They were very good.
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They are delicious! I made these to share with the neighbors and there are not too many left. They all had to have the recipe too!
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I tried this recipe right before Christmas & it is delicious!! Next time I make these I'll use less butterscotch as I really prefer the toffee to stand out more. You can't go wrong with this recipe! Thank you for posting it and for being an inspiration blessing!!
