what other ice cream would be good with this recipe?
For this recipe, we used vanilla ice cream, however, you could switch it up and use whatever ice cream you want.
This recipe is pretty rich, so you could definitely make it more chocolatey and rich, or keep it calm with the vanilla.
Here are a few other flavors that would be delicious:
- Strawberry
- Chocolate Chip Cookie Dough
- Cookies and Cream (top it off with some extra Oreo’s and your tastebuds will be in heaven).
- Candy Bar Ice Cream (Kit Kat, Reese’s Peanut Butter Cup, Snickers, Etc.).
- Rocky Road
- Brownies on the Moon
- Mint Chocolate Chip
- Neapolitan
- Raspberry Sorbet
Really any ice cream would be delicious with this recipe. You can’t really go wrong with any ice cream.
do i take out the frosting when making the OReo crust?
For this recipe, we do not recommend taking out the frosting when making the crust. We prefer to use a food processor to get it thoroughly combined (and it’s quick and easy). But the frosting helps the crust stick a little better, so we recommend keeping it.
We also recommend not using double stuffed Oreo’s because sometimes it can make your crust a little too soft, and makes it difficult to set up.
watch how to make another no Bake dessert recipe, here:
Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.
No Bake Cheesecake is incredibly easy to make, and the best part is, you can eat it as soon as you are done preparing it. It’s so creamy and full of flavor. Watch how to make it, here:
looking for more no bake desserts? here are a few of our favorite:
Six Sisters
Serves: 15
20 minPrep Time
20 minTotal Time
Save RecipeIngredients
- 1 (15 oz) package of Oreo's
- 1/2 cup butter, melted
- 1 (12 oz) container fudge ice cream topping (I used hot fudge)
- 1/2 gallon vanilla ice cream
- 2 cups nuts, chopped (optional)
- Whipped topping
- Crushed Oreos to sprinkle on top
Instructions
- Crush the package of Oreo's (either in your blender or in a ziploc bag with a rolling pin) and mix with melted butter. Press cookie crust into 9x13" cake pan or 2 pie pans.
- Soften ice cream at room temperature for about 30-35 minutes. Spread ice cream onto the Oreo crust and freeze for 2 hours.
- Pour warm fudge topping over ice cream. Freeze until well chilled (I usually freeze it for about 6-8 hours to make sure that it is set up).
- Cut into serving-size pieces. Top individual pieces with whipped topping, nuts, drizzled hot fudge, and crushed oreos.
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megan
craftycpa.blogspot.com
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