End summer on a tasty note with our no bake Mississippi mud ice cream pie recipe. It might be a mouthful to say, but is one of the best no bake ice cream dessert recipes you have ever had.
My kids always ask for this dessert and devour it when I make it. So, don’t worry there won’t be any leftovers because everyone will love this recipe especially if you are bringing it to a potluck or family get together.
Plus this is a great recipe to make on those super hot summer days to help you cool down with a sweet dessert. Not to mention, since you don’t have to use the oven you won’t have to add to the heat just to make a tasty treat.
Ingredients Needed Our No Bake Mississippi Mud Ice Cream Pie:
- Oreo cookies
- Melted butter
- Vanilla ice cream
- Hot fudge ice cream topping
- Whipped topping
- Chopped nuts
- Crushed oreos
- Marachino cherries
How To Make Our No Bake Mississippi Mud Ice Cream Pie:
Begin by crushing the package of oreos with either a food processor, blender, or by hand.
Then mix the crushed oreos with the melted butter and press the oreo mixture into a 9×13 inch pan or 2 pie pans.
Allow the vanilla ice cream to soften at room temperature for about 30-35 minutes.
Once it is soft, spread the ice cream over top of the oreo crust and freeze the dish(es) for 2 hours.
The next step is to pour the warm fudge over top of the ice cream layer and pop the pan back in the freezer to let the fridge chill (we’ve found 6-8 hours works best to make sure it’s set up).
Now it is ready to go, so when you are ready to serve the mud pie just pull it from the freezer and top it with your favorite toppings!
To Make This Ice Cream Dessert Recipe You Will Need:
- 9×13 inch pan (THIS one works perfectly!)
- Small mixing bowl
- Microwave safe bowl