End summer on a tasty note with our no bake Mississippi mud ice cream pie recipe. It might be a mouthful to say, but is one of the best no bake ice cream dessert recipes you have ever had.
My kids always ask for this dessert and devour it when I make it. So, don’t worry there won’t be any leftovers because everyone will love this recipe especially if you are bringing it to a potluck or family get together.
Plus, this is a great recipe to make on those super hot summer days to help you cool down with a sweet dessert. Not to mention, since you don’t have to use the oven you won’t have to add to the heat just to make a tasty treat.
Recipe Ingredient Notes
To make our no bake Mississippi mud ice cream pie, you need the following ingredients:
- Oreo cookies
- Melted butter
- Vanilla ice cream
- Hot fudge ice cream topping
- Whipped topping
- Chopped nuts
- Crushed oreos
- Maraschino cherries
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to Make No Bake Mississippi Mud Ice Cream Pie
- Crush the package of Oreo’s (with a blender, food processor, or by hand) and mix with melted butter. Press into 9×13″ cake pan or 2 pie pans.
- Soften ice cream at room temperature for about 30-35 minutes. Spread ice cream onto the Oreo crust and freeze for 2 hours.
- Pour warm fudge topping over ice cream. Freeze until well chilled (I usually freeze it for about 6-8 hours to make sure that it is set up).
- Cut into serving-size pieces. Top individual pieces with whipped topping, nuts, drizzled hot fudge, and crushed oreos.
Recipe Notes
You can make this recipe as is, but you can also switch it up by changing the flavor of ice cream you use for this mud pie recipe and even with the toppings you use. Other ice cream flavors you can use include the following: neapolitan, mint chocolate chip, cookie dough, moose tracks, cookies and cream, strawberry, cake batter, rocky road, or salted caramel.
Storage Suggestion
This ice cream pie should be frozen whole, cover tightly with wrap or aluminum foil. For individual servings, place in small freezer-safe containers.
Enjoy More Delicious Ice Cream and Frozen Treat Recipes
Do you want to cool down with more delicious frozen treats? Check out our comprehensive list of ice cream recipes!
- Butterfinger Ice Cream Bars
- Caramel Snickerdoodle Ice Cream
- Dairy Queen Blizzard
- Easy Homemade Vanilla Ice Cream
- Fried Ice Cream
- No-Churn Birthday Cake Protein Ice Cream
- Reese’s Cookie Ice Cream Pops
No Bake Mississippi Mud Ice Cream Cake Recipe
Ingredients
- 15 ounces Oreo cookies, 1 package
- ½ cup butter, melted
- ½ gallon vanilla ice cream
- 12 ounces hot fudge ice cream topping, divided
- 1 cup whipped topping, optional topping
- 2 cup chopped nuts , optional topping
- 6 oreos, crushed, optional topping
- maraschino cherries, optional topping
Instructions
- Crush the package of Oreo's (with a blender, food processor, or by hand) and mix with melted butter. Press into 9×13" cake pan or 2 pie pans.
- Soften ice cream at room temperature for about 30-35 minutes. Spread ice cream onto the Oreo crust and freeze for 2 hours.
- Pour warm fudge topping over ice cream. Freeze until well chilled (I usually freeze it for about 6-8 hours to make sure that it is set up).
- Cut into serving-size pieces. Top individual pieces with whipped topping, nuts, drizzled hot fudge, and crushed oreos.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Yum!! Thanks for sharing!!
this looke soooooo good. I love ice cream.
My mother has been making this dessert this summer. When she first got the recipe she was describing it to me and said, ‘I wonder if you can substitute something less fattening for the chocolate and butter…’ I died laughing! I mean with a recipe like this, I don’t think the butter and chocolate are the only problem. I’m glad she got passed it though because this is sooooo good!!!
Hi! I am your newest “follower”
Ok cute girls…you’re killin’ me here! I HAVE to pin this too!Jeesh! (wink)
OMG!! my mouth is watering!!!
Simple but sooo yummy!!
I love that this is no-bake – it’s perfect for summer – and oh my, does it ever look good! Thank you for sharing it!!
drooling… Thanks for linking up to Mad Skills Monday!
We are hosting an ICE CREAM theme linky party all this week! We’d love to have you come on by and link this delicious ice cream treat.
I hope things cool down a bit there soon, but in the meantime, it’s good to know that you’re finding creative and scrumptious ways to deal with the heat! Thank you so much for sharing this delectable recipe on “A Little Birdie Told Me…” Tuesday at Rook No. 17!
Jenn
Hi, for the no bake mississippi mud ice cream pie, do i include the white part of oreo when making crust? thanks
Hi Monica! Use the whole oreo when making the crust!
Hi! Iv been following sixsistersstuff since a year n i love ur recipes they turn out to b perfect.one of my fav.is tropical banana bread. This recipe seems yummy but i dnt knw hw to make a perfect hot fudge .plz guide
Salted or u salted butter?
We have used both, but maybe unsalted for this.