I love making this easy no bake fluffernutter cookies recipe with my kids. They are peanut butter marshmallow cookies that they live to make, and love eating even more so they are always willing to help!
Easy no bake cookies are the best when you need something made up quickly but with minimal time and effort. Plus I haven’t had a no bake avalanche cookie that I haven’t loved.
So be sure to make these for your next get together or barbecue. I’ve always found that when I bring them, they are the first dessert gone and grabbed by everyone!
Recipe Ingredient Notes
To make Fluffernutter Cookies (Avalanche Cookies), you will need the following ingredients:
- White chocolate chips
- Peanut butter
- Mini marshmallows
- Rice Krispies cereal
- Salted peanuts
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How To Make Fluffernutter Cookies (Avalanche Cookies)
- Line a baking sheet with wax paper and set aside.
- In a large microwaveable-safe bowl, melt white chocolate chips (cook for 45 seconds, stir, then microwave again for 30 seconds and stir again. Repeat until melted chips are smooth).
- Then add in the peanut butter to the white melted chocolate and stir until creamy.
- Fold in marshmallows, Rice Krispies cereal, and peanuts and mix until they are all coated with peanut butter.
- Drop heaping tablespoonfuls onto prepared baking sheet. Let cool for 20 minutes or until set up.
Storing and Other Tips
If you manage to not eat the whole tray of cookies immediately, these Fluffernutter Cookies (Avalanche Cookies) store well. Once cookies have completely cooled, here is how you can store them:
- Counter: Store in an airtight container in a single layer for up to 4 days at room temperature. If you want to try and get the cookies to last even longer without becoming crumbly cookies, add a slice of bread into the container of cookies. The bread will give the cookies something to draw moisture from.
- Refrigerator: Store in an airtight container in a single layer for up to 7 days in a refrigerator.
What is a Fluffernutter?
You might be wondering to yourself, what exactly is a fluffernutter, and what is a fluffernutter made of? You are not the only one, don’t worry! Let me just say it is a bite from heaven. Haha.
But originally a fluffernutter is a sandwich that is made with peanut butter and marshmallow fluff on white bread. It might sound strange, but it is fantastic and the inspiration for these cookies.
Enjoy More Delicious Classic Cookie Recipes
There’s nothing like homemade cookies that the whole family will love. Check out our comprehensive collection of cookie recipes here.
Fluffernutter Cookies (Avalanche Cookies)
Ingredients
- 12 ounces white chocolate chips, 1 package (10-12 ounces)
- ¼ cup peanut butter
- 1 cup mini marshmallows
- 1 cup Rice Krispies Cereal
- 1 cup salted peanuts
Instructions
- Line a baking sheet with wax paper and set aside.
- In a large microwaveable-safe bowl, melt white chocolate chips (cook for 45 seconds, stir, then microwave again for 30 seconds and stir again. Repeat until melted chips are smooth).
- Then add in the peanut butter to the white melted chocolate and stir until creamy.
- Fold in marshmallows, Rice Krispies cereal, and peanuts and mix until they are all coated with peanut butter.
- Drop heaping tablespoonfuls onto prepared baking sheet. Let cool for 20 minutes or until set up.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
You missed the step that indicates when to add the peanut butter. Thanks!
I always melt the peanut butter with the chips. Yum! This is always a hit whenever I make it. I usually leave the marshmallows out.
I don’t see when to add the peanut butter.
Thanks so much for catching that. We edited the recipe. You add it to the melted white chocolate chips.
Sorry about that. The recipe has been edited.