Copycat Chick-fil-a Superfood

If you know any of the six sisters, you know we all have a deep love and addiction for Chick-fil-a. It just always sounds good, and I feel less guilty eating it. I went in a few weeks ago, and noticed they had a new item on the menu. I’m a little skeptical of kale, but I decided to give it a try anyway. You guys… it was the most amazing thing I have ever tasted. I ordered more I loved it so much. So we decided to remake it as best we could, and I have to admit, I think we nailed it. Enjoy your superfood! ๐Ÿ™‚

Serves: 8

Copycat Chick-fil-a Superfood

10 minPrep Time

10 minTotal Time

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  • 6 cups kale (chopped)
  • 2 cups broccoli (chopped)
  • 1/3 cup sunflower seeds
  • 1/2 cup dried cherries (you could also use craisins or raisins)
  • 1/2 cup cider vinegar
  • 1/3 cup olive oil
  • 1 tablespoon honey
  • 4 tablespoons pure maple syrup
  • 1 teaspoon sugar
  • 1/4 teaspoon fresh cracked pepper
  • 1/4 teaspoon salt


  1. In a medium-large bowl, combine kale, broccoli florets, sunflower seeds, and dried cherries or fruit of your choice.
  2. In a small bowl, whisk together cider vinegar, olive oil, honey, maple syrup, sugar, pepper and salt until fully combined.
  3. Pour dressing over the salad, mix around until the leaves and broccoli are shiny and coated.
  4. Refrigerate for 3 hours, or let site over night, so the flavor is set into the salad.
  5. Serve cold and enjoy! ๐Ÿ™‚

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3 Responses to “Copycat Chick-fil-a Superfood”

  1. This is absolutely not a CFA copycat - the kale superfood salad doesn't have romaine or red onions. Hopefully it is tasty though (although still not sure where the onions come from, as they aren't listed in this recipe.)

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