Layered Cobb Salad Recipe
Our layered Cobb salad is a perfect dish for summer parties, with fresh vegetables, eggs, and bacon, top with your preferred dressing.
Serving12 servings
Ingredients
- 1 head iceberg lettuce, roughly chopped
- 4 roma tomatoes, diced
- 1 red onion, diced
- 2 (15 ounce) cans corn, drained
- 12 eggs, hardboiled, peeled and diced
- 12 strips bacon, cooked and crumbled
- 4 avocado, diced
- 1-2 cup shredded cheddar cheese
- preferred salad dressing
Instructions
- Use a large glass bowl or trifle bowl and place chopped lettuce in the bottom.
- Layer with tomatoes, onion, corn, eggs, bacon, avocado, and cheddar cheese.
- Serve with your favorite salad dressing.
Notes
If you want this dish to catch everyone’s eye, the see through aspect of the bowl is ideal, but if you don’t have one handy, any large bowl will do the job.
Nutrition
Calories: 292 kcal · Carbohydrates: 22 g · Protein: 12 g · Fat: 19 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 175 mg · Sodium: 144 mg · Potassium: 712 mg · Fiber: 7 g · Sugar: 7 g · Vitamin A: 960 IU · Vitamin C: 16 mg · Calcium: 114 mg · Iron: 2 mg