We love this easy honey lime shrimp – not only does it taste good, but it’s HEALTHY!
Serves: 2
Healthy Honey Lime Shrimp Recipe
35 minPrep Time
15 minCook Time
50 minTotal Time
Ingredients
- 1/2 pound small, precooked shrimp
- 1/4 cup olive oil
- 2 Tablespoon honey
- 1/4 cup soy sauce
- juice of one small lime, or half a large lime (2-3 Tablespoons)
- zest of one small lime, or half a large lime
- 2 cloves garlic, smashed
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Instructions
- In a large zip-lock bag, combine all the marinade ingredients. When everything is well-combined, add the shrimp, squeeze as much air as possible out of the bag, and close it up. Place it in the fridge.
- Let the shrimp marinate for at least 30-60 minutes (I did mine overnight). Flip the bag around once or twice during that time, so that all the shrimp stay evenly covered in the marinade.
- When you?re ready to cook, take the shrimp out of the fridge. Heat a large skillet over medium-high heat. There is plenty of oil in the marinade so you wouldn't need to put any on the pan before you put the shrimp in.
- Add your shrimp to the pan and cook until they start to brown. Remove from the pan, and serve immediately over brown rice.
- Add more soy sauce and red pepper flakes on top if you would like.
7.6.8
2007
https://www.sixsistersstuff.com/recipe/healthy-honey-lime-shrimp/
Six Sisters Stuff

Calories
80 cal
Fat
1 g
Carbs
17 g
(Adapted from The Dough Will Rise Again)
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