Well, it’s the last unofficial weekend of summer . . .
I am always sad to see summer go, but we definitely aren’t going down without one last grilling session!
(Actually, I grill year-round, so that’s a lie. 🙂 I have even been known to shovel a path from my back door to my grill in the winter so I can have a taste of summer when I am up to my elbows in Utah snow. It’s how I get through the cold days of winter . . . oh summer! Don’t leave!!! I am not ready!)
Anyway, if you need a delicious dish to grill this weekend, look no further.
You can thread onto kabobs like I did, or this marinade would be awesome for chicken breasts or thighs.
Top with sliced green onions and serve with Grilled Caramelized Pineapple.