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If you’re looking for an Asian inspired side dish, then you’ll definitely want to try this! It is so simple to make and full of flavor.
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Chinese Fried Rice Recipe
If you’re looking for an Asian inspired side dish, then you’ll definitely want to try this! It is so simple to make and full of flavor.
Serving people
Ingredients
- 3 Tablespoons sesame oil
- 1 cup frozen peas and carrots, thawed
- 1 onion, diced
- 2 teaspoons minced garlic
- ¾ cup cooked ham, cubed
- 2 eggs, beaten
- 3 cups white rice, cooked and cooled
- ¼ cup soy sauce
Instructions
- On medium high heat, heat the oil in a large skillet or wok. Add in the peas and carrots, onion, garlic. and cooked ham chunks. Stir fry until tender.
- Lower the heat to medium low and push the mixture off to one side. Add in the eggs to the cleared side of the skillet and stir fry until scrambled.
- Add in cooked rice and soy sauce and fold all together. Stir fry until thoroughly heated.
Nutrition
Calories: 476 kcal · Carbohydrates: 81 g · Protein: 13 g · Fat: 10 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 65 mg · Sodium: 744 mg · Potassium: 282 mg · Fiber: 3 g · Sugar: 1 g · Vitamin A: 1620 IU · Vitamin C: 8 mg · Calcium: 51 mg · Iron: 2 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
I just pinned this! It looks so easy and so YUMMY! I love chinese fried rice…I may need to make this TONIGHT! 🙂 I love your blog…I get so many yummy recipes from you and pin so many!!! Yay.
This was very easy and yummy. I made it with a mixed medley of frozen veggies (it was all I had) and olive oil instead of sesame oil (again, all I had). Then, I added shredded chicken to make it a complete meal. It was wonderful! And very fast. Thanks for sharing!!!
Can’t WAIT to try this! Dear Son LOVES Chinese food, and I just cannot afford it very often on my budget, so to be able to make it myself?.. THANK YOU, THANK YOU, THANK YOU!… Have a great weekend! ~tina
I love you gals!!! Cannot wait to try this!
I made this tonight. Super easy, kids ate it and asked for seconds, enough said! This recipe has made the cut into the official meal planning binder.
~Becki
How many servings does it make?
This is a great recipe! Very much like mine. I use pork loin chops, and omit the carrots is all. Prepare it just the same as here. My hubby loves it! There are just the two of us at home now. This freezes very well, and in fact tastes better after it’s been frozen. So it’s a perfect ‘freezer meal’ for us! Thanks for all your great recipes!
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Just made this & it is great, very tasty. I added some chicken.
I am making this for the 3rd time. I have tried many recipes from Six Sisters & they are all yummy. This is something I make double of and bring a batch over to my parents, they love it too!
It needs one or two eggs scrambled.
it was ok”
LOVED this! We’ve tried a few little variations each time, but now I’m curious…is the 3 cups of rice measured raw and then cooked (making about 6 cups) or is it measured after you cook it (so only cook like 1.5 cups)???
It’s 3 cups of cooked rice. So after it’s cooked it will measure 3 cups.