Chinese Fried Rice Recipe

Serves: 6

Chinese Fried Rice Recipe

5 minPrep Time

7 minCook Time

12 minTotal Time

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Ingredients

• 3 Tablespoons sesame oil
• 1 cup frozen peas and carrots (thawed)
• 1 onion (diced)
• 2 teaspoons minced garlic
• 3/4 cup cooked ham chunks
• 2 eggs (beaten)
• 3 cups white rice (cooked)
• 1/4 cup soy sauce

Instructions

1. On medium high heat, heat the oil in a large skillet or wok. Add in the peas and carrots, onion, garlic. and cooked ham chunks. Stir fry until tender.
2. Lower the heat to medium low and push the mixture off to one side. Add in the eggs to the cleared side of the skillet and stir fry until scrambled.
3. Add in cooked rice and soy sauce and fold all together. Stir fry until thoroughly heated.

Nutrition

Calories

1356 cal

Fat

57 g

Carbs

171 g

Protein

36 g

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