This Healthy Honey Lime Shrimp is so easy to make and full of flavor. The best part is, it's guiltless. I love recreating delicious restaurant recipes, and making them healthy. Everyone loved this easy dinner, and I loved it, because it took hardly any time to throw together.
ServingServing: 2
Prep Time 35 minutesminutes
Cook Time 15 minutesminutes
Total Time 50 minutesminutes
Ingredients
½poundsmall precooked shrimp
¼cupolive oil
2TablespoonsHoney
¼cupsoy sauce
juice of 1 small lime, or half a large lime, ( 2-3 Tablespoons )
In a large zip-lock bag, combine all the marinade ingredients. When everything is well-combined, add the shrimp, squeeze as much air as possible out of the bag, and close it up. Place it in the fridge.
Let the shrimp marinate for at least 30-60 minutes (I did mine overnight). Flip the bag around once or twice during that time, so that all the shrimp stay evenly covered in the marinade.
When you're ready to cook, take the shrimp out of the fridge. Heat a large skillet over medium-high heat. There is plenty of oil in the marinade so you wouldn't need to put any on the pan before you put the shrimp in.
Add your shrimp to the pan and cook until they start to brown. Remove from the pan, and serve immediately over brown rice.
Add more soy sauce and red pepper flakes on top if you would like.
Notes
If your shrimp is a perfect “c” shape, your shrimp is perfectly cooked and will pop in your mouth. It will be the perfect amount of juicy and cooked through.