This snickerdoodle blondies recipe is one of my favorites to make. My kids absolutely devour them in just a few days. They even claim they are the best blondies recipe ever, and I completely agree.
Sometimes you just don’t feel like rolling out a bunch of cookies, so an easy bar recipe is ideal! So now you can make this favorite family dessert in no time with this easy blondie recipe.
With this wonderful chewy cookie bar recipe, you can save time on rolling and just spread all the batter out in one pan. Then just top it off with the delicious cinnamon sugar topping snickerdoodles are known and loved for.
Recipe Ingredient Notes
To make Snickerdoodle Blondies, you will need the following ingredients:
- Flour
- Baking powder
- Brown sugar
- Salted butter
- Egg
- Vanilla extract
- Cinnamon
- Granulated sugar
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How To Make Snickerdoodle Blondies
- Combine the butter, eggs, brown sugar, and vanilla. I used my mixer and it worked great!
- Add in the dry ingredients (flour and baking powder).
- Spread in a greased 9×13 inch pan. The batter will be thick almost like a cookie mixture.
- Combine the cinnamon topping ingredients and sprinkle over the top.
- Bake at 350℉ for 25-30 minutes or until top springs back when pressed. Once it cools, it will harden more.
Storage Suggestions
If you manage to have any leftover Bars + Brownies, these can store well if prepped appropriately. Once they have cooled completely, here is how you can store it:
- Refrigerator: Place in an airtight container and refrigerate for up to 1 week. Let them come to room temperature before serving for the best texture and flavor.
- Freezer: To freeze, make sure bars and brownies are completely cooled and unfrosted. Wrap tightly in plastic wrap (or Press & Seal) and then place in a freezer-safe bag or container. For easier portioning, wrap individual squares before freezing. Don’t forget to label with the date. They’ll stay fresh in the freezer for up to 3 months.
- Counter: Store bars and brownies in an airtight container at room temperature for up to 4 days. If your kitchen is particularly warm, consider refrigerating instead to prevent them from getting too soft or melty.
Why Do We Use Brown Sugar?
Brown sugar and granulated sugar are not exactly the same. While you can use brown sugar in place of granulated sugar, it will not provide the exact same result.
The brown sugar produces a more intense flavor and will darken what you are baking more than it would have using granulated sugar. We use the brown sugar in this recipe to play up the great flavor and produce an even softer and moist blondie.
Enjoy More Delicious Blondies Recipes
There’s nothing better than an easy brownie or bar recipe. Check out our comprehensive list of brownies, bars, and blondies here.
- Butterscotch Chocolate Chip Blondies
- Cadbury Mini Egg Blondies
- Applebee’s Copycat Maple Butter Blondies
- Chocolate Chip Cheesecake Blondies
Snickerdoodle Blondies Recipe
Ingredients
- 2 ⅔ cups flour
- 2 teaspoon baking powder
- 2 cups brown sugar, packed
- 1 cup butter (salted), room temperature
- 2 eggs
- 1 Tablespoon vanilla
Cinnamon Topping
- 2 Tablespoons White Sugar
- 2 teaspoon ground cinnamon
Instructions
- Combine the butter, eggs, brown sugar, and vanilla. I used my mixer and it worked great!
- Add in the dry ingredients (flour and baking powder).
- Spread in a greased 9×13 inch pan. The batter will be thick almost like a cookie mixture.
- Combine the cinnamon topping ingredients and sprinkle over the top.
- Bake at 350℉ for 25-30 minutes or until top springs back when pressed. Once it cools, it will harden more.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Delicious..!
Android Developer
Happy April Fool’s Day! These look so fantastic and I just pinned them to give them a try! Please come over to my blog for my first link party so everyone else can see how great these look! Have a wonderful day!
http://home-styled.blogspot.com/2013/03/link-party-show-your-style-sunday-1.html?m=1
Just made these with my 9 yr old daughter… definitely a winner!! So yummy and soft and snickerdoodley lol Thanks!
I love snickerdoodles, one of my favorite cookies. These definitely look fantastic.
Happy Blogging!
Happy Valley Chow
Yum!
These blondies look yummy!
Paige
http://thehappyflammily.blogspot.com
Featuring you tomorrow on my blog and on Facebook! Congrats!
XOXO
I made these blondies last night, following the recipe and instructions exactly. You were right about the batter being thick, it took patience to spread it out into the pan. I baked the bars for 26 minutes and, after cooling, the bars had a perfect cookie-like texture. Brought them into work this morning and all the co-workers are enjoying them. A sweet treat on a wintery day in the mid-west. Thank you for sharing!
I have made these 3 times in the past 2 weeks at my kids’ request. They are chewy and soft and delicious! thank you for the recipe!!
I made these last night. They were really yummy. However, I made an adjustment. I wanted to frost them so I put two heaping teaspoons of cinnamon right in the batter and didn’t sprinkle any on top. I made cream cheese frosting and frosted them once they cooled. They were fantastic! Great, easy recipe.
I made these yesterday. They were great! Chewy, moist, and tasted fantastic!
These were AMAZING! I messed up the first batch and put white sugar in along with the brown sugar and it came out gooey. Super gooey. So I tried it again (after I put my glasses on) and they came out perfect! I have a neighbor from a 2 miles away coming by to pick some up…they are that GOOD!
I made this for my husband and it was amazing!!!! 🙂
I made these on Saturday for a thanksgiving dinner and am making now for two more dinners tomorrow! These are great, I was very impressed with how moist they are!! And super easy to make.
Oh my! I just made these to take to an Easter party tomorrow. They are unbelievable! Like warm and cozy bites of Heaven!
I just made these, except I melted the butter with white chocolate over a double boiler. So delicious! I made them for my brother’s 18th birthday and I know he’ll love them. Thank you for the recipe!
Thanks for your sweet comment Maria!! Happy 18th Birthday to your brother! Have a great week!
Directions said grease a dish not baking pan. Mine did not cook. 🙁
Sorry about that confusion Kim. A 9 x 13 inch dish is a 9 x 13 inch pan. Blondies need to be made in a pan with sides. I made changes to the recipe post so no one else would be confused about that term.
Just to clarify, please: sheet pan or Pyrex? Thanks!
We baked these in a 9 x 13 inch glass pan.
These are soooo good!!! Definitely a recipes worth saving!! Thank you!! ?
I’ve been browsing recipes all evening and this is the recipe that made me jump out of my chair and get to my kitchen! I used my food processor to combine all the ingredients and enjoyed spreading the dough into my glass Pyrex pan. I only had unsalted butter so I added 1/2 tsp salt to the flour mixture. I’m awaiting them to finish baking now- waiting for them to cool is always the hardest part! I want to taste them at every stage – fresh out the oven, cooled, and next day 😂 I love that this recipe came from “six sisters “ I have three sisters and our last name is Six, so people often referred to us as the “Six sisters” growing up. There were six siblings when you count me and my two brothers. Anytime I find a six sister recipe I tend to want to make it- it’s like they “know” what I like to make in my kitchen! Well, timer just beeped…time to check the snickerdoodle bars!
Hi Debbie! You are the cutest lady ever!!! We love that you and your sisters are the “Six” sisters. We’ll adopt all of you!! Thanks for stopping by and hoping you love the Easy Snickerdoodle Blondies. I can smell them now!! YUM! Have a terrific week.
Disappointing and dry …
Where’s the cream of tartar that give snickerdoodles their signature taste?
I’m constantly requested to make these!!! Sooooo delicious! 😊