Easy Snickerdoodle Blondies

Published: April 1, 2013Updated: June 20, 2017Author: Contributor
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Easy Snickerdoodle Blondies
One of my favorite memories is coming home from school to a house smelling like Snickerdoodles. My mom always had some type of after school snack waiting for us when we got home, and those were my favorite! I really don’t mind making cookies but sometimes I just don’t have the time to roll out every single one and make multiple batches. These Snickerdoodle Blondies were so easy and delicious!!!

Serves: 15

Easy Snickerdoodle Blondies

10 minPrep Time

25 minCook Time

35 minTotal Time

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Ingredients

  • 2 2/3 cups flour
  • 2 tsp baking powder
  • 2 cups packed brown sugar
  • 1 cup salted butter, room temperature
  • 2 eggs
  • 1 Tbsp vanilla
    • Cinnamon topping:
  • 2 Tbsp white sugar
  • 2 tsp ground cinnamon

Instructions

  1. Combine the butter, eggs, brown sugar, and vanilla. I used my mixer and it worked great!
  2. Add in the dry ingredients (flour and baking powder).
  3. Spread in a greased 9x13 inch pan. The batter will be thick almost like a cookie mixture.
  4. Combine the cinnamon topping ingredients and sprinkle over the top.
  5. Bake at 350 degrees for 25-30 minutes or until top springs back when pressed. Once it cools, it will harden more.

Nutrition

Calories

93 cal

Carbs

18 g

Protein

3 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
2009
https://www.sixsistersstuff.com/recipe/easy-snickerdoodle-blondies/

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  2. Kinsley Foster says:
    April 1, 2013
    Happy April Fool's Day! These look so fantastic and I just pinned them to give them a try! Please come over to my blog for my first link party so everyone else can see how great these look! Have a wonderful day!
    http://home-styled.blogspot.com/2013/03/link-party-show-your-style-sunday-1.html?m=1
    Reply
  3. Amie Chappel says:
    April 1, 2013
    Just made these with my 9 yr old daughter... definitely a winner!! So yummy and soft and snickerdoodley lol Thanks!
    Reply
  4. Eric Pepple says:
    April 1, 2013
    I love snickerdoodles, one of my favorite cookies. These definitely look fantastic.

    Happy Blogging!
    Happy Valley Chow
    Reply
  5. Sunshine - www.cancerinthecity.com says:
    April 4, 2013
    Yum!
    Reply
  6. Paige Flamm says:
    April 7, 2013
    These blondies look yummy!

    Paige
    http://thehappyflammily.blogspot.com
    Reply
  7. Isabelle Thornton says:
    April 7, 2013
    Featuring you tomorrow on my blog and on Facebook! Congrats!
    XOXO
    Reply
  8. Rose says:
    April 11, 2013
    I made these blondies last night, following the recipe and instructions exactly. You were right about the batter being thick, it took patience to spread it out into the pan. I baked the bars for 26 minutes and, after cooling, the bars had a perfect cookie-like texture. Brought them into work this morning and all the co-workers are enjoying them. A sweet treat on a wintery day in the mid-west. Thank you for sharing!
    Reply
  9. Susan B says:
    April 16, 2013
    I have made these 3 times in the past 2 weeks at my kids' request. They are chewy and soft and delicious! thank you for the recipe!!
    Reply
  10. Meggan says:
    May 30, 2013
    I made these last night. They were really yummy. However, I made an adjustment. I wanted to frost them so I put two heaping teaspoons of cinnamon right in the batter and didn't sprinkle any on top. I made cream cheese frosting and frosted them once they cooled. They were fantastic! Great, easy recipe.
    Reply
  11. Carly says:
    May 30, 2013
    I made these yesterday. They were great! Chewy, moist, and tasted fantastic!
    Reply
  12. Jennifer Angel says:
    May 30, 2013
    These were AMAZING! I messed up the first batch and put white sugar in along with the brown sugar and it came out gooey. Super gooey. So I tried it again (after I put my glasses on) and they came out perfect! I have a neighbor from a 2 miles away coming by to pick some up...they are that GOOD!
    Reply
  13. Katie Shelton says:
    July 16, 2013
    I made this for my husband and it was amazing!!!! :)
    Reply
  14. Brittany says:
    November 27, 2013
    I made these on Saturday for a thanksgiving dinner and am making now for two more dinners tomorrow! These are great, I was very impressed with how moist they are!! And super easy to make.
    Reply
  15. Cara says:
    April 4, 2015
    Oh my! I just made these to take to an Easter party tomorrow. They are unbelievable! Like warm and cozy bites of Heaven!
    Reply
  16. Maria says:
    March 20, 2016
    I just made these, except I melted the butter with white chocolate over a double boiler. So delicious! I made them for my brother's 18th birthday and I know he'll love them. Thank you for the recipe!
    Reply
    • Cyd says:
      March 21, 2016
      Thanks for your sweet comment Maria!! Happy 18th Birthday to your brother! Have a great week!
      Reply
  17. Kim says:
    November 5, 2016
    Directions said grease a dish not baking pan. Mine did not cook. :-(
    Reply
    • Cyd says:
      November 7, 2016
      Sorry about that confusion Kim. A 9 x 13 inch dish is a 9 x 13 inch pan. Blondies need to be made in a pan with sides. I made changes to the recipe post so no one else would be confused about that term.
      Reply
      • Jenifer says:
        December 16, 2016
        Just to clarify, please: sheet pan or Pyrex? Thanks!
        Reply
        • Cyd says:
          December 16, 2016
          We baked these in a 9 x 13 inch glass pan.
          Reply
  18. Haley N says:
    August 1, 2018
    These are soooo good!!! Definitely a recipes worth saving!! Thank you!! ?
    Reply
  19. Debbie Six says:
    January 13, 2020
    I’ve been browsing recipes all evening and this is the recipe that made me jump out of my chair and get to my kitchen! I used my food processor to combine all the ingredients and enjoyed spreading the dough into my glass Pyrex pan. I only had unsalted butter so I added 1/2 tsp salt to the flour mixture. I’m awaiting them to finish baking now- waiting for them to cool is always the hardest part! I want to taste them at every stage - fresh out the oven, cooled, and next day 😂 I love that this recipe came from “six sisters “ I have three sisters and our last name is Six, so people often referred to us as the “Six sisters” growing up. There were six siblings when you count me and my two brothers. Anytime I find a six sister recipe I tend to want to make it- it’s like they “know” what I like to make in my kitchen! Well, timer just beeped...time to check the snickerdoodle bars!
    Reply
    • Cyd says:
      January 14, 2020
      Hi Debbie! You are the cutest lady ever!!! We love that you and your sisters are the "Six" sisters. We'll adopt all of you!! Thanks for stopping by and hoping you love the Easy Snickerdoodle Blondies. I can smell them now!! YUM! Have a terrific week.
      Reply
  20. Haileigh says:
    March 30, 2020
    Disappointing and dry ...
    Reply
  21. Justine says:
    May 15, 2020
    Where’s the cream of tartar that give snickerdoodles their signature taste?
    Reply
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