Easy Snickerdoodle Blondies

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One of my favorite memories is coming home from school to a house smelling like Snickerdoodles. My mom always had some type of after school snack waiting for us when we got home, and those were my favorite! I really don’t mind making cookies but sometimes I just don’t have the time to roll out every single one and make multiple batches. These Snickerdoodle Blondies were so easy and delicious!!!

Serves: 15

Easy Snickerdoodle Blondies

10 minPrep Time

25 minCook Time

35 minTotal Time

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Ingredients

  • 2 2/3 cups flour
  • 2 tsp baking powder
  • 2 cups packed brown sugar
  • 1 cup salted butter, room temperature
  • 2 eggs
  • 1 Tbsp vanilla
    • Cinnamon topping:
  • 2 Tbsp white sugar
  • 2 tsp ground cinnamon

Instructions

  1. Combine the butter, eggs, brown sugar, and vanilla. I used my mixer and it worked great!
  2. Add in the dry ingredients (flour and baking powder).
  3. Spread in a greased 9x13 inch pan. The batter will be thick almost like a cookie mixture.
  4. Combine the cinnamon topping ingredients and sprinkle over the top.
  5. Bake at 350 degrees for 25-30 minutes or until top springs back when pressed. Once it cools, it will harden more.

Nutrition

Calories

93 cal

Carbs

18 g

Protein

3 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
2009
https://www.sixsistersstuff.com/recipe/easy-snickerdoodle-blondies/
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Comment on this Recipe

22 Responses to “Easy Snickerdoodle Blondies”

  2. Kinsley Foster
    Happy April Fool's Day! These look so fantastic and I just pinned them to give them a try! Please come over to my blog for my first link party so everyone else can see how great these look! Have a wonderful day!
    http://home-styled.blogspot.com/2013/03/link-party-show-your-style-sunday-1.html?m=1
    April 1, 2013 at 9:37 am
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  8. Rose
    I made these blondies last night, following the recipe and instructions exactly. You were right about the batter being thick, it took patience to spread it out into the pan. I baked the bars for 26 minutes and, after cooling, the bars had a perfect cookie-like texture. Brought them into work this morning and all the co-workers are enjoying them. A sweet treat on a wintery day in the mid-west. Thank you for sharing!
    April 11, 2013 at 8:09 am
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  10. Meggan
    I made these last night. They were really yummy. However, I made an adjustment. I wanted to frost them so I put two heaping teaspoons of cinnamon right in the batter and didn't sprinkle any on top. I made cream cheese frosting and frosted them once they cooled. They were fantastic! Great, easy recipe.
    May 30, 2013 at 9:54 am
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  12. Jennifer Angel
    These were AMAZING! I messed up the first batch and put white sugar in along with the brown sugar and it came out gooey. Super gooey. So I tried it again (after I put my glasses on) and they came out perfect! I have a neighbor from a 2 miles away coming by to pick some up...they are that GOOD!
    May 30, 2013 at 3:22 pm
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