This snickerdoodle blondies recipe is one of my favorites to make. My kids absolutely devour them in just a few days. They even claim they are the best blondies recipe ever, and I completely agree.
Sometimes you just don’t feel like rolling out a bunch of cookies, so an easy bar recipe is ideal! So now you can make this favorite family dessert in no time with this easy blondie recipe.
With this wonderful chewy cookie bar recipe, you can save time on rolling and just spread all the batter out in one pan. Then just top it off with the delicious cinnamon sugar topping snickerdoodles are known and loved for.
Recipe Ingredient Notes
To make Snickerdoodle Blondies, you will need the following ingredients:
- Flour
- Baking powder
- Brown sugar
- Salted butter
- Egg
- Vanilla extract
- Cinnamon
- Granulated sugar
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How To Make Snickerdoodle Blondies
- Combine the butter, eggs, brown sugar, and vanilla. I used my mixer and it worked great!
- Add in the dry ingredients (flour and baking powder).
- Spread in a greased 9×13 inch pan. The batter will be thick almost like a cookie mixture.
- Combine the cinnamon topping ingredients and sprinkle over the top.
- Bake at 350℉ for 25-30 minutes or until top springs back when pressed. Once it cools, it will harden more.
Storage Suggestions
If you manage to have any leftover Bars + Brownies, these can store well if prepped appropriately. Once they have cooled completely, here is how you can store it:
- Refrigerator: Place in an airtight container and refrigerate for up to 1 week. Let them come to room temperature before serving for the best texture and flavor.
- Freezer: To freeze, make sure bars and brownies are completely cooled and unfrosted. Wrap tightly in plastic wrap (or Press & Seal) and then place in a freezer-safe bag or container. For easier portioning, wrap individual squares before freezing. Don’t forget to label with the date. They’ll stay fresh in the freezer for up to 3 months.
- Counter: Store bars and brownies in an airtight container at room temperature for up to 4 days. If your kitchen is particularly warm, consider refrigerating instead to prevent them from getting too soft or melty.
Why Do We Use Brown Sugar?
Brown sugar and granulated sugar are not exactly the same. While you can use brown sugar in place of granulated sugar, it will not provide the exact same result.
The brown sugar produces a more intense flavor and will darken what you are baking more than it would have using granulated sugar. We use the brown sugar in this recipe to play up the great flavor and produce an even softer and moist blondie.
Enjoy More Delicious Blondies Recipes
There’s nothing better than an easy brownie or bar recipe. Check out our comprehensive list of brownies, bars, and blondies here.
- Butterscotch Chocolate Chip Blondies
- Cadbury Mini Egg Blondies
- Applebee’s Copycat Maple Butter Blondies
- Chocolate Chip Cheesecake Blondies
Snickerdoodle Blondies Recipe
Ingredients
- 2 ⅔ cups flour
- 2 teaspoons baking powder
- 2 cups brown sugar, packed
- 1 cup salted butter, room temperature
- 2 eggs
- 1 Tablespoon vanilla
Cinnamon Topping
- 2 Tablespoons White Sugar
- 2 teaspoons ground cinnamon
Instructions
- Combine the butter, eggs, brown sugar, and vanilla. I used my mixer and it worked great!
- Add in the dry ingredients (flour and baking powder).
- Spread in a greased 9×13 inch pan. The batter will be thick almost like a cookie mixture.
- Combine the cinnamon topping ingredients and sprinkle over the top.
- Bake at 350℉ for 25-30 minutes or until top springs back when pressed. Once it cools, it will harden more.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
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Paige
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