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One Snickerdoodle Blondie on a plate with a cinnamon stick. Other Snickerdoodle Blondies on plates in the background.

Snickerdoodle Blondies Recipe

5 from 13 votes
Your kids and friends will be thanking you for making this ooey gooey snickerdoodle blondies recipe. The taste just like the cookie!
Serving15 Servings
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 2 ⅔ cups flour
  • 2 teaspoon baking powder
  • 2 cups brown sugar, packed
  • 1 cup butter (salted), room temperature
  • 2 eggs
  • 1 Tablespoon vanilla

Cinnamon Topping

  • 2 Tablespoons White Sugar
  • 2 teaspoon ground cinnamon

Equipment

Instructions

  • Combine the butter, eggs, brown sugar, and vanilla. I used my mixer and it worked great!
  • Add in the dry ingredients (flour and baking powder).
  • Spread in a greased 9x13 inch pan. The batter will be thick almost like a cookie mixture.
  • Combine the cinnamon topping ingredients and sprinkle over the top.
  • Bake at 350℉ for 25-30 minutes or until top springs back when pressed. Once it cools, it will harden more.

Notes

Do NOT overbake! They will firm up a little after you take them out of the oven.

Nutrition

Calories: 319 kcal · Carbohydrates: 48 g · Protein: 3 g · Fat: 13 g · Saturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 54 mg · Sodium: 182 mg · Potassium: 77 mg · Fiber: 1 g · Sugar: 30 g · Vitamin A: 411 IU · Vitamin C: 1 mg · Calcium: 69 mg · Iron: 1 mg
Cuisine: American
Cost: $8
Author: Steph Loaiza
Course: Dessert