Cadbury Mini Egg Blondies Recipe

These Cadbury Mini Egg Blondies are sure to be a huge hit at any family function or gathering. They are so easy to make and come together in just minutes. They are so yummy, and if you are a Cadbury Egg fan, these are calling your name.

I can eat Cadbury Mini Eggs by the bagful.  I found it takes me a little longer to go through a whole bag when they are baked into a blondie.

Trust me when I say they are just as good, if not better, when eaten this way. I was skeptical at first, because it doesn’t get much better than a bag of mini eggs, but it does.

Baking them into a blondie form was the best thing I’ve ever done.

Be sure you have these items to make The BEST Cadbury Mini Egg Blondies recipe:

1. Flour
2. Baking Soda
3. Salt
4. Butter
5. Brown Sugar
6. Sugar
7. Vanilla
8. Eggs
9. White Chips
10. Mini milk chocolate Cadbury Eggs

Don’t forget these items too:

• Large mixing bowl  (THIS is a great set to use)
• Rubber Spatula
• Hand Mixer (THIS is a favorite)
• 9 x 9 inch baking dish

Try our Thick and Chewy M&M Blondies!

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TIPS FOR MAKING CADBURY MINI EGG BLONDIES:

• To make sure the dough comes out thick and creamy, add the ingredients in order, as directed in the instructions. Following the order, will lead to thick and perfect dough.

•  Add in the white chocolate chips, and then gently fold in the Mini Cadbury Eggs, but be careful when folding them in, so you don’t chip or damage the shell. I used a rubber spatula to fold them in.  You could also use a wide, hard-wired spatula, to combine them.

• Press the batter into the pan. I sprayed my pan with nonstick cooking spray to avoid sticking. I also used a sprayed (with non-stick cooking spray) rubber spatula, to press the dough in.
• I also added a few white chocolate chips, because I had some left over and thought they would look so cute in these blondies.

•  Remove from oven and let them cool completely before cutting into them. They are pretty soft (especially the middle ones) when you first slice them, so I recommend waiting 30-40 minutes before digging in.

• Serve and enjoy! I don’t blame you if you eat the entire pan.

Related recipe: Love Cadbury Egg recipes? Try our No-Bake Bird’s Nest Cookies!

What could I use in place of the Cadbury eggs?

I don’t really like to answer this question, because I don’t get why you would ever need to replace Cadbury eggs?

Am I the only one this passionate about them? They are just so yummy, and I can’t get enough of them, so I don’t see why you’d ever replace them.

However, if you do need to replace them (only from an allergy I’m guessing, not because you don’t like them), here are a few ideas:

• Milk or Semi Sweet Chocolate Chips (you may want to check out our Chocolate Chip Blondies)
• M & M’s (these work best because like the Cadbury eggs, they stay mostly in their shell and don’t bleed).
• Butterscotch Chips
• White Chocolate Chips
• Heath or Toffee Bits
• Caramel Bits
• Candy bar Bits (we recommend Snickers, Milky Ways, Reese’s, Junior Mints, Andes Mints, etc.)

Serves: 9

Cadbury Mini Egg Blondies

4 from 1 vote

These Cadbury Mini Egg Blondies are sure to be a huge hit at any family function or gathering. They are so easy to make and come together in just minutes. They are so yummy, and if you are a Cadbury Egg fan, these are calling your name.

Prep Time 40 mins

Cook Time 40 mins

Total Time 1 hr 20 mins

Print Pin

Ingredients

• 2 cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup unsalted butter melted
• 1 cup brown sugar packed
• ½ cup white sugar
• 1 Tablespoon vanilla extract
• 1 egg
• 1 egg yolk
• ¾ cup white chocolate chips
• 2 cups milk chocolate mini Cadbury eggs

Instructions

• In a medium sizes mixing bowl sift flour, baking soda and salt together.
• Add melted butter to the bowl of your electric mixer.
• Cream together with sugars.
• Add in vanilla, egg and egg yolk. Mix until creamy.
• Slowly add in flour mixture until it is incorporated.
• Add in white chips and gently fold in Mini Eggs.
• Spread batter into a greased 9 x 9 inch baking dish.
• Bake at 325 for about 40 minutes or until a tooth pick is inserted in the center and comes out clean.
• Let the bars cool for 30 minutes before slicing.

Notes

If you need to replace the mini eggs here are a few ideas:

• Milk or Semi Sweet Chocolate Chips (you may want to check out our Chocolate Chip Blondies)
• M & M’s (these work best because like the Cadbury eggs, they stay mostly in their shell and don’t bleed).
• Butterscotch Chips
• White Chocolate Chips
• Heath or Toffee Bits
• Caramel Bits
• Candy bar Bits (we recommend Snickers, Milky Ways, Reese’s, Junior Mints, Andes Mints, etc.)

Nutrition

Calories: 703 kcal · Carbohydrates: 97 g · Protein: 7 g · Fat: 32 g · Saturated Fat: 20 g · Trans Fat: 1 g · Cholesterol: 91 mg · Sodium: 253 mg · Potassium: 121 mg · Fiber: 2 g · Sugar: 73 g · Vitamin A: 636 IU · Vitamin C: 1 mg · Calcium: 118 mg · Iron: 2 mg

Equipment

• Medium Mixing Bowl
• Electric Mixer
• Non-stick Cooking Spray
• 9×9-inch baking pan

Recipe Details

Course: Dessert

Cuisine: American