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Cadbury Mini Egg Blondies Recipe

Name: Cadbury Mini Egg Blondies
Prep time: 40 min
Cook time: 40 min
Total time: 80 min
Ingredients: 2 cups all-purpose flour; ½ teaspoon baking soda; ½ teaspoon salt; ¾ cup unsalted butter (melted); 1 cup brown sugar (packed); ½ cup white sugar; 1 Tablespoon vanilla extract; 1 egg; 1 egg yolk; ¾ cup white chocolate chips; 2 cups milk chocolate mini Cadbury eggs

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4 from 1 vote

Published: March 24, 2021Author: Elyse Ellis

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These Cadbury Mini Egg Blondies are sure to be a huge hit at any family function or gathering. They are so easy to make and come together in just minutes. They are so yummy, and if you are a Cadbury Egg fan, these are calling your name.

I can eat Cadbury Mini Eggs by the bagful. I found it takes me a little longer to go through a whole bag when they are baked into a blondie.

Trust me when I say they are just as good, if not better, when eaten this way. I was skeptical at first, because it doesn’t get much better than a bag of mini eggs, but it does.

Baking them into a blondie form was the best thing I’ve ever done.

Be sure you have these items to make The BEST Cadbury Mini Egg Blondies recipe:

Flour
Baking Soda
Salt
Butter
Brown Sugar
Sugar
Vanilla
Eggs
White Chips
Mini milk chocolate Cadbury Eggs

Don’t forget these items too:

Large mixing bowl (THIS is a great set to use)
Rubber Spatula
Hand Mixer (THIS is a favorite)
9 x 9 inch baking dish

Try our Thick and Chewy M&M Blondies!

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TIPS FOR MAKING CADBURY MINI EGG BLONDIES:

To make sure the dough comes out thick and creamy, add the ingredients in order, as directed in the instructions. Following the order, will lead to thick and perfect dough.

Add in the white chocolate chips, and then gently fold in the Mini Cadbury Eggs, but be careful when folding them in, so you don’t chip or damage the shell. I used a rubber spatula to fold them in. You could also use a wide, hard-wired spatula, to combine them.

Mix cadbury mini eggs into blondie dough

Press the batter into the pan. I sprayed my pan with nonstick cooking spray to avoid sticking. I also used a sprayed (with non-stick cooking spray) rubber spatula, to press the dough in.
I also added a few white chocolate chips, because I had some left over and thought they would look so cute in these blondies.

Press Cadbury Mini Egg Blondies dough into baking dish

Remove from oven and let them cool completely before cutting into them. They are pretty soft (especially the middle ones) when you first slice them, so I recommend waiting 30-40 minutes before digging in.

Serve and enjoy! I don’t blame you if you eat the entire pan.

What could I use in place of the Cadbury eggs?

I don’t really like to answer this question, because I don’t get why you would ever need to replace Cadbury eggs?

Am I the only one this passionate about them? They are just so yummy, and I can’t get enough of them, so I don’t see why you’d ever replace them.

However, if you do need to replace them (only from an allergy I’m guessing, not because you don’t like them), here are a few ideas:

Milk or Semi Sweet Chocolate Chips (you may want to check out our Chocolate Chip Blondies)
M & M’s (these work best because like the Cadbury eggs, they stay mostly in their shell and don’t bleed).
Butterscotch Chips
White Chocolate Chips
Heath or Toffee Bits
Caramel Bits
Candy bar Bits (we recommend Snickers, Milky Ways, Reese’s, Junior Mints, Andes Mints, etc.)

Serves: 9