
I can eat Cadbury Mini Eggs by the bagful. I found it takes me a little longer to go through a whole bag when they are baked into a blondie.
Trust me when I say they are just as good, if not better, when eaten this way. I was skeptical at first, because it doesn’t get much better than a bag of mini eggs, but it does.
Baking them into a blondie form was the best thing I’ve ever done.
Recipe Ingredient Notes
To make Cadbury Mini Egg Blondies, you will need the following ingredients:
- Flour
- Baking Soda
- Salt
- Butter
- Brown Sugar
- Sugar
- Vanilla
- Eggs
- White Chips
- Mini milk chocolate Cadbury Eggs
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:



How to make Cadbury Mini Egg Blondies
- In a medium sizes mixing bowl sift flour, baking soda and salt together.
- Add melted butter to the bowl of your electric mixer.
- Cream together with sugars.
- Add in vanilla, egg and egg yolk. Mix until creamy.
- Slowly add in flour mixture until it is incorporated.
- Add in white chips and gently fold in Mini Eggs.
- Spread batter into a greased 9 x 9 inch baking dish.
- Bake at 325℉ for about 40 minutes or until a toothpick is inserted in the center and comes out clean.
- Let the bars cool for 30 minutes before slicing.

Storage Suggestions
If you manage to have any leftover Bars + Brownies, these can store well if prepped appropriately. Once they have cooled completely, here is how you can store it:
- Counter: Store bars and brownies in an airtight container at room temperature for up to 4 days. If your kitchen is particularly warm, consider refrigerating instead to prevent them from getting too soft or melty.
- Refrigerator: Place in an airtight container and refrigerate for up to 1 week. Let them come to room temperature before serving for the best texture and flavor.
- Freezer: To freeze, make sure bars and brownies are completely cooled and unfrosted. Wrap tightly in plastic wrap (or Press & Seal) and then place in a freezer-safe bag or container. For easier portioning, wrap individual squares before freezing. Don’t forget to label with the date. They’ll stay fresh in the freezer for up to 3 months.
What could I use in place of the Cadbury eggs?
If you do need to replace them, here are a few ideas:
- Milk or Semi Sweet Chocolate Chips (you may want to check out our Chocolate Chip Blondies)
- M & M’s (these work best because like the Cadbury eggs, they stay mostly in their shell and don’t bleed).
- Butterscotch Chips
- White Chocolate Chips
- Heath or Toffee Bits
- Caramel Bits
- Candy bar Bits (we recommend Snickers, Milky Ways, Reese’s, Junior Mints, Andes Mints, etc.)
Enjoy More Delicious Blondies Recipes
There’s nothing better than an easy brownie or bar recipe. Check out our comprehensive list of brownies, bars, and blondies here.
- Butterscotch Chocolate Chip Blondies
- Cadbury Mini Egg Blondies
- Cake Batter Blondies
- Chocolate Chip Cheesecake Blondies

Cadbury Mini Egg Blondies Recipe
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, melted
- 1 cup brown sugar, packed
- ½ cup white sugar
- 1 Tablespoon vanilla extract
- 1 egg
- 1 egg yolk
- ¾ cup white chocolate chips
- 2 cups milk chocolate mini Cadbury eggs
Instructions
- In a medium sizes mixing bowl sift flour, baking soda and salt together.
- Add melted butter to the bowl of your electric mixer.
- Cream together with sugars.
- Add in vanilla, egg and egg yolk. Mix until creamy.
- Slowly add in flour mixture until it is incorporated.
- Add in white chips and gently fold in Mini Eggs.
- Spread batter into a greased 9 x 9 inch baking dish.
- Bake at 325℉ for about 40 minutes or until a toothpick is inserted in the center and comes out clean.
- Let the bars cool for 30 minutes before slicing.
Notes
- Milk or Semi Sweet Chocolate Chips
- M & M’s
- Butterscotch Chips
- White Chocolate Chips
- Heath or Toffee Bits
- Caramel Bits
Un besito
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