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My mom has always made the best snickerdoodles. They are the perfect combination of soft and chewy and taste even better with chocolate and caramel inside! 😉
Rolo Stuffed Snickerdoodle Recipe
Our mom's amazing snickerdoodles with a delicious twist!
Serving people
Ingredients
- ½ cup butter
- ½ cup shortening
- 1½ cups sugar
- 2 eggs
- 3 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 48 rolo candies
- 2 Tablespoons sugar
- 2 teaspoons cinnamon
Instructions
- Preheat oven to 400 degrees F.
- In a large bowl, cream together butter, shortening, sugar and eggs.
- Mix in flour, baking powder, baking soda and salt.
- Roll dough into 1 inch balls, flatten in your palm, place a Rolo in the middle and form a ball around it.
- Combine remaining sugar and cinnamon and roll each ball of cookie dough in it then place on an ungreased cookie sheet and bake for 7-9 minutes until lightly browned, but still soft.
Nutrition
Calories: 122 kcal · Carbohydrates: 13 g · Protein: 1 g · Fat: 4 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 12 mg · Sodium: 84 mg · Potassium: 12 mg · Fiber: 1 g · Sugar: 7 g · Vitamin A: 69 IU · Vitamin C: 1 mg · Calcium: 13 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Rolo Stuffed Snickerdoodles? No way! That sounds just too dang good!
What do you do with the last 2 ingredients: cinnamon and sugar?
Going to make these today. Am assuming the roll the ball of dough in the sugar/cinnamon mixture! Thanks for another awesome recipe. My grandson just got married a few months ago and I ordered a copy of your new recipe book to send to his wife as a little ‘welcome to the family’ gift. She said she had gotten two of your cookbooks for her wedding but not the new one! Good call on my part!!!
You forgot to tell readers to roll the dough in sugar and cinnamon. You have it in your list of ingredients but never told what to do with it.
I made these this week. So tasty! The directions above didn’t really say what to do with the sugar and cinnamon at the end of the recipe, but I figured it out. 😉 I also blogged about this recipe: http://tastequests.com/2015/12/rolo-stuffed-snickerdoodles/
I made these last night and was told “Do not lose that recipe”. I was a little worried they would be hard the next day but they’re perfect.