There are a few classic combos that I just can’t live without: red velvet and cream cheese, peanut butter and chocolate, ice cream and cake batter. I have professed my love of blondies before, as well as my love of cheesecake, but it didn’t cross my mind to combine the two until now.
The combination of the two is like pure heaven! I don’t know how I have lived without it for so long! I’m sure you’ll love this gooey deliciousness, too!
Serves: 24
Chocolate Chip Cheesecake Blondies Recipe
This is our new favorite dessert, with the combo of cheesecake and a blondie. Absolutely heavenly.
Ingredients
Blondies
- 1 cup shortening
- 1 cup brown sugar
- ½ cup sugar
- 3 eggs
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups milk chocolate chips
Cheesecake Filling
- 2 (8 ounce) cream cheese
- ¼ cup sugar
- 2 eggs
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, cream together shortening, brown sugar, and sugar.
- Beat in the 3 eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; blend into the sugar mixture.
- Stir in chocolate chips, and set aside
- In a separate bowl, mix together the cream cheese and 1/4 cup sugar.
- Mix in the 2 remaining eggs.
- Spread 1/2 of chocolate chip dough in the bottom of a greased 9 x 13 inch pan.
- Pour cream cheese batter on top of dough.
- Drop pieces of the remaining chocolate chip batter over filling.
- Don't worry if there are gaps (the batter will spread)
- Bake for 45 minutes or until lightly browned on the top.
- Let them cool completely before cutting into bars.
Nutrition
Calories: 186 kcal · Carbohydrates: 23 g · Protein: 2 g · Fat: 10 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 34 mg · Sodium: 111 mg · Potassium: 37 mg · Fiber: 1 g · Sugar: 15 g · Vitamin A: 50 IU · Calcium: 15 mg · Iron: 1 mg
Equipment
- Mixing Bowl
- 9x13-inch Baking Pan
Recipe Details
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I might have just found my new favorite treat. Yum!! ~Cheryl http://snaps-of-ginger.blogspot.com/
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Yum! I think I just found my Valentine's Day dessert.
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Followed the recipe and there wasn't enough to fit in a 9x13 pan. I ended up using an 8x8
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I used a 9" round pan instead of the 9x11 as well, did you find you had to increase the baking time? Mine was still jiggling after an extra 8 minutes
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I made these for a baby shower treat and everyone thought they were amazing and asked for the recipe! They are delicious! Thank you for the recipe!
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Delish. They raise while baking and they fit fine in a 9x13 pan. I also used coconut oil instead of shortening. Big hit with the "men-folk". Thanks again!
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I am so confused by the different comments. what to use 9in square pan or 9x13? Whose were still not cooked and whose were. I don't want to mess these up for my daughter's 30th birthday, to which I plan on adding crumbled bacon to recipe. What size pan should I use ????
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