Name: Chocolate Chip Cheesecake Blondies Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 cup shortening; 1 cup brown sugar; ½ cup sugar; 3 eggs; 1 teaspoon vanilla; 2 cups flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 ½ cups milk chocolate chips; 2 (8 ounce) cream cheese; ¼ cup sugar; 2 eggs

These chocolate chip cheesecake blondies have everything you love all in one bar! They are so delicious but not your average blondies, but the best blondies recipe you’ll ever make.

Chocolate Chip Cheesecake Blondies Recipe

Chocolate chip cheesecake blondies are a popular dessert recipe in our house. Normally when I make them, I am lucky if they last 2-3 days!

Chocolate Chip Cheesecake Blondies cut into squares

This is a great dessert with cream cheese that is perfect to serve as a delicious dinner dessert. It is also great to bring to potlucks or get togethers.

I always get asked for the recipe when I bring these blondies anywhere. They are hit with the kids too! Anything with chocolate chips seems to go over well, especially with the creamy and fudgy texture of the cheesecake blondies.

If you want to make an assortment of treats for your next party or family get-together, try our other blondie recipes. A few of my favorites are snickerdoodle blondies, Butterfinger blondies, and cake batter blondies!

Ingredients for Chocolate Chip Cheesecake Blondies

Ingredients Needed For This Chocolate Chip Cheesecake Blondies Recipe:

Shortening
Brown sugar
Sugar
Eggs
Vanilla
Flour
Baking soda
Salt
Milk chocolate chips
Cream cheese

How To Make This Chocolate Chip Cheesecake Blondies Recipe:

Begin making these blondies by preheating the oven to 350 degrees.

Then in a large mixing bowl combine the shortening, brown sugar, and sugar and cream it all together.

Blondie batter in a glass bowl mixed together with two eggs on top.

Then beat in the eggs. You will want to do one egg at a time and then once all the eggs are added, stir in the vanilla extract.

Now in a separate bowl, combine the flour, baking soda, and salt and give it a good stir with a fork.

Adding dry ingredients to wet dough in a white bowl

Add the dry ingredients into the sugar mixture and blend it all together well.

Once that is all done, stir in the chocolate chips by hand. If you use a mixer, it can break the chocolate chips.

Now in another bowl, mix together the cream cheese and a ¼ cup of sugar, making sure to cream it together well.

Cheesecake filling ingredients mixed together in a glass bowl

Then, add the remaining 2 eggs to the cream cheese mixture to finish off the cream cheese layer.

Pressing half of the blondie dough into the bottom of a 9x13 Pan

To build the blondies, get out a 9×13 inch pan and spray it with nonstick cooking spray and begin by pouring about ½ of the chocolate chip dough in the bottom of the pan and spread it out evenly.

Next, pour all of the cream cheese filling on top of the chocolate chip layer and spread it out well to cover the whole pan.

Top layer of Blondie Cookie Dough on top of cheesecake layer

Then use a spoon to drop the rest of the chocolate chip dough over the top of the cream cheese filling.

It doesn’t have to be perfect as the batter will spread out and it will look delicious! 🙂

Then place the pan in the oven and let the blondies bake for about 45 minutes or until the top is lightly brown and the cheesecake layer has set.

(Depending on how your oven bakes, the tops might get a darker brown in order for the cheesecake filling to fully set up.)

Once they are done, pull the cheesecake blondies from the oven and let them cool completely.

To Make These Cheesecake Bars You Will Need:

Large mixing bowl
Medium mixing bowl
Small mixing bowl
9×13 inch pan (THIS is a great one! I also love that it comes with a lid.)
Nonstick cooking spray

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Shortening Vs. Butter

Haven’t heard of many recipes that call for shortening? There are different reasons to use shortening instead of butter, but you can use butter as a substitute for shortening.

However, if you do use butter instead there will be a little change in the texture of this recipe. If you want to find out more about the differences take a look at what Jessica Gavin the culinary scientist has to say about the differences between shortening and butter.

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Enjoy These Wonderful Blondie Bars Recipes Too!

Serves: 24