Name: Easy 2 Ingredient Cream Cheese Fruit Dip Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 8 ounces whipped cream cheese (1 container); 7 ounces marshmallow creme (1 container)

Only two ingredients needed to make this delicious dip. Fluffy and creamy, it pairs with strawberries, bananas, pineapples, and all your favorite fruit.

Easy 2 Ingredient Cream Cheese Fruit Dip Recipe

This 2 Ingredients Cream Cheese Fruit Dip is our go-to fruit dip recipe. It only has two ingredients, but you would never guess by how delicious it is. Whenever I take this dip to a pot-luck or party, it is always a big hit.

My mother-in-law was the one who taught me this recipe and it’s been a staple at all our family parties for years!

How to make easy and delicious 2 ingredient cream cheese fruit dip:

There isn’t much to this recipe – all you need are these two simple ingredients: whipped cream cheese and marshmallow creme.

Containers for Marshmallow Creme and Whipped cream cheese

Step 1: In a large bowl, add both containers of WHIPPED cream cheese and marshmallow creme in a large bowl. I just use a large serving spoon to empty the containers.

You can use regular cream cheese, but I like how light and fluffy this version is using the whipped cream cheese.

***Warning: the marshmallow creme is going to be very sticky. But I promise it will turn out in the end!

Marshmallow Creme and Whipped cream cheese in a mixing bowl

Step 2: Whip until fully combined. I have used a wooden spoon to do this (it will be difficult, but it can be done. Consider it your arm workout for the day), but I have found that it makes a smoother dip when you use an electric hand mixer.

This is the hand mixer that I have had for years. It’s super inexpensive and I use it for recipes like this one, frosting, and fluff jello.

Hand mixer mixing Marshmallow Creme and Whipped cream cheese

Step 3: Serve with your favorite fruits!

Some of the fruits that I love to serve with this 2 ingredient cream cheese dip:

Strawberries
Pineapple
Canteloupe
Watermelon
Blackberries
Grapes
Apple slices
Banana slices
Clementines

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This recipe is part of our 55 of the Best Appetizers for Christmas Potluck (Favorite Party Foods)

What else can I use this cream cheese dip recipe for?

This dip is so versatile and can easily be used in many ways. Here are a few of our other favorite ways to use this delicious recipe:

–Crepe filling: If you have ever had a crepe, you need to try it with this. I love using this dip, drizzling on some Nutella, and adding a few banana and strawberry slice to it.

If you are looking for a good crepe recipe, try this one here.

-Cake frosting: I love a good chocolate cake, with a little bit of some cream cheese frosting. If you have ever tried our Pumpkin Sheet Cake, it goes perfectly on it.

-Breakfast topping: I love this flavor of dip mixed with a little syrup. I especially love putting this combination on my Blueberry Pancakes.

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Watch how to make our Creamy Nutella Fruit Dip:

Looking for more fruit dip recipes like this 2 ingredient cream cheese dip?

Serves: 12

Easy 2 Ingredient Cream Cheese Fruit Dip Recipe

An easy two ingredient fruit dip that is always a hit and comes together in only 5 minutes.

Prep Time 5

Total Time 5

Print Pin

Ingredients

8 ounces whipped cream cheese 1 container
7 ounces marshmallow creme 1 container

Instructions

Put both ingredients in a large bowl.
Mix together until fully combined (works best if you use an electric mixer). It will be smooth and fluffy when it's ready.
Serve with your favorite fruit.

Notes

We like to serve this dip with

Strawberries
Pineapple
Cantaloupe
Watermelon
Blackberries
Grapes
Apple slices
Banana slices
Clementines

Nutrition

Calories: 116 kcal · Carbohydrates: 15 g · Protein: 1 g · Fat: 6 g · Saturated Fat: 4 g · Cholesterol: 21 mg · Sodium: 61 mg · Potassium: 26 mg · Sugar: 11 g · Vitamin A: 254 IU · Calcium: 19 mg · Iron: 1 mg

Equipment

Mixing Bowl
Hand mixer

Recipe Details

Course: Side Dish

Cuisine: American

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Questions & Reviews

The Ellis' says:

I love this dip! I agree! Fruit is just not the same without it! :)

R says:

I put an 8 ounce container of sour cream in it too. It's delish.

kayjax51 says:

Have you ever tried using a Kitchenaid mixer's whisk attachment to get it to the right consistency? I have issues with my right hand after breaking my wrist last year.

susan larosa says:

I always add 8 oz softened cream cheese I could eat the dip right off the spoon

Jonelle Houdeshell says:

Add a tiny splash of Almond Extract...it takes it to a whole new level of creamy goodness.

Tammy says:

I add juice of half a lemon with mine. in the fall I will add just a bit of caramel ice cream topping for a nice caramel apple dip!

Weebs says:

I add either a little bit of orange or lemon juice to it... you can also use regular cream cheese... just let it soften at room temperature first before mixing. It's great using Strawberry cream cheese too! =)

b3designs says:

i always add 1 rounded tablespoon of frozen orange juice concentrate.

Aaron, Angie, Hailey, Lexi, and Jacob says:

My Grandma was the one who started making this in our family. She'd add a little splash of vanilla and we just use regular cream cheese (not the whipped). I prefer to use my regular mixer when making this...so much easier and faster than mixing by hand. :)

BT says:

My favorite!!! Add some whipped cream and it's DELISH.

Kacie says:

This dip was a huge hit at Easter dinner. Everyone loved it and it was so simple to make. Thanks! :)

Becca says:

We always add a little bit of ginger to ours, it's the best!

Angela says:

I make this using my mom's recipe ... the only difference, she adds a couple Tbsp. of strawberry preserves. Scrumpdillyicious! Also, if you don't have the whipped cream cheese, whip it yourself before adding the other ingredients. Works the same for tub icing. I empty it into a mixing bowl & whip it with my mixer. It makes it lighter & it goes further.

Helengrey says:

Looks delicious!

bigredtorri says:

This is really good with cream cheese as well!!

Sue says:

I add a container of strawberry yogurt to it.

Tichler says:

I make this recipe and use Strawberry Cream cheese with Marshmallow Creme, FABULOUS!!

leizel says:

yummmm!!!!

Brittany Holden says:

We used to make this all the time and would add food coloring depending on the season.

Jennifer Collins says:

I made it for the first time today and LOVED IT!

Heather says:

I made this for my daughter's 1st birthday party and it was a hit. I could have just eaten the dip by itself :)

mom says:

How far in advance can you make this?

Camille says:

I think that you could make it a day or two in advance and it would be just fine! It would just need a good stir before serving.

Randee says:

Adding a little ginger and orange zest is good too

RSNutt says:

I need to make enough of this Dip for 50+ Baby Shower Attendees! I don't know where to start! But it was requested, so....!

Camille says:

I would probably triple or quadruple the recipe and you will have plenty! :)

kelsey says:

I always add a half cup of homemade strawberry Jam to the mix... you will not believe how amazing it tates!!!

Gourmandelle says:

Such a simple & delicious snack, great idea! :)

Joyce says:

I am looking for your orange dreamsicle dip recipe.

Shanna says:

I have always just used regular cream cheese (softened of course). I make it for every party we have and I always get compliments on it and when I tell them whats in it, they are amazed. I also use the whole container of marshmallow fluff and the 8 oz package of cream cheese... still super delicious.

Samantha says:

I love this dip! To add a little extra, add some sugar free lemon jello. We like it best this way. Yummy!

Cyd says:

Thanks Samantha!! Sounds delicious!

Amy says:

My 2 ingredient fruit dip: a carton of sour cream and a pkg of strawberry jello.

Sherry says:

I have the same mixer! Lol. I make this recipe with 1-2 tbl maraschino cherry juice and 4 chopped cherries!

Sarah says:

I always add a couple shakes of cinnamon to taste, delicious!

Cheryl says:

My family makes this, but we add nutmeg!

Join The Discussion

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The Ellis' says:

I love this dip! I agree! Fruit is just not the same without it! :)
R says:

I put an 8 ounce container of sour cream in it too. It's delish.
kayjax51 says:

Have you ever tried using a Kitchenaid mixer's whisk attachment to get it to the right consistency? I have issues with my right hand after breaking my wrist last year.
susan larosa says:

I always add 8 oz softened cream cheese I could eat the dip right off the spoon
Jonelle Houdeshell says:

Add a tiny splash of Almond Extract...it takes it to a whole new level of creamy goodness.
Tammy says:

I add juice of half a lemon with mine. in the fall I will add just a bit of caramel ice cream topping for a nice caramel apple dip!
Weebs says:

I add either a little bit of orange or lemon juice to it... you can also use regular cream cheese... just let it soften at room temperature first before mixing. It's great using Strawberry cream cheese too! =)
b3designs says:

i always add 1 rounded tablespoon of frozen orange juice concentrate.
Aaron, Angie, Hailey, Lexi, and Jacob says:

My Grandma was the one who started making this in our family. She'd add a little splash of vanilla and we just use regular cream cheese (not the whipped). I prefer to use my regular mixer when making this...so much easier and faster than mixing by hand. :)
BT says:

My favorite!!! Add some whipped cream and it's DELISH.
Kacie says:

This dip was a huge hit at Easter dinner. Everyone loved it and it was so simple to make. Thanks! :)
Becca says:

We always add a little bit of ginger to ours, it's the best!
Angela says:

I make this using my mom's recipe ... the only difference, she adds a couple Tbsp. of strawberry preserves. Scrumpdillyicious! Also, if you don't have the whipped cream cheese, whip it yourself before adding the other ingredients. Works the same for tub icing. I empty it into a mixing bowl & whip it with my mixer. It makes it lighter & it goes further.
Helengrey says:

Looks delicious!
bigredtorri says:

This is really good with cream cheese as well!!
Sue says:

I add a container of strawberry yogurt to it.
Tichler says:

I make this recipe and use Strawberry Cream cheese with Marshmallow Creme, FABULOUS!!
leizel says:

yummmm!!!!
Brittany Holden says:

We used to make this all the time and would add food coloring depending on the season.
Jennifer Collins says:

I made it for the first time today and LOVED IT!
Heather says:

I made this for my daughter's 1st birthday party and it was a hit. I could have just eaten the dip by itself :)
mom says:

How far in advance can you make this?
Camille says:

I think that you could make it a day or two in advance and it would be just fine! It would just need a good stir before serving.
Randee says:

Adding a little ginger and orange zest is good too
RSNutt says:

I need to make enough of this Dip for 50+ Baby Shower Attendees! I don't know where to start! But it was requested, so....!
Camille says:

I would probably triple or quadruple the recipe and you will have plenty! :)
kelsey says:

I always add a half cup of homemade strawberry Jam to the mix... you will not believe how amazing it tates!!!
Gourmandelle says:

Such a simple & delicious snack, great idea! :)
Joyce says:

I am looking for your orange dreamsicle dip recipe.
Shanna says:

I have always just used regular cream cheese (softened of course). I make it for every party we have and I always get compliments on it and when I tell them whats in it, they are amazed. I also use the whole container of marshmallow fluff and the 8 oz package of cream cheese... still super delicious.
Samantha says:

I love this dip! To add a little extra, add some sugar free lemon jello. We like it best this way. Yummy!
Cyd says:

Thanks Samantha!! Sounds delicious!
Amy says:

My 2 ingredient fruit dip: a carton of sour cream and a pkg of strawberry jello.
Sherry says:

I have the same mixer! Lol. I make this recipe with 1-2 tbl maraschino cherry juice and 4 chopped cherries!
Sarah says:

I always add a couple shakes of cinnamon to taste, delicious!
Cheryl says:

My family makes this, but we add nutmeg!