This Orange Creamsicle Fruit Dip Recipe is so simple, so quick, and so tasty! If your kids are in need of a yummy summer afternoon treat, this is a great choice.
The cream cheese and marshmallow cream, combined with the fruity acidity of the orange is just delightful. It tastes sweet and fresh.

Recipe Ingredient Notes
To make Orange Creamsicle Fruit Dip, you will need the following ingredients:
- Cream cheese, softened
- Marshmallow creme, 1 jar
- Fresh orange juice, (from 1 medium-sized orange)
- Orange zest
- Vanilla
- Fresh Fruit for Dipping
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:


How to Make Orange Creamsicle Fruit Dip:
The first step is to beat the cream cheese and marshmallow creme together. For best results, use an electric mixer. If you don’t have a stand mixer, a hand mixer works great.
Next, add juice, vanilla, and orange zest. Mix together and chill until serving.
It really is as simple as that!
How to Soften Cream Cheese
To soften the cream cheese, you can pull the cream cheese out of the fridge about an hour before making this dish to let the cream cheese come to room temperature.
Or to speed the softening process up, completely unwrap the cheese and place on a microwave-safe plate. Microwave the cream cheese on high for about 15 seconds and it will be nice and soft and ready for mixing!
What to dip?
There are so many tasty things to use as dippers for this Orange Creamsicle Fruit Dip.
Fresh fruit is our first choice, but you really can try just about anything. Try some of these:
- strawberries
- bananas
- grapes
- melon
- cantaloupe
- pineapple
- graham crackers
- Nilla wafers
- bite size Rice Krispie Treats
Enjoy More Delicious Sweet Dip Recipes
Dips and salsas are the perfect way to start any meal. Browse our comprehensive list of dip recipes.

Orange Creamsicle Fruit Dip Recipe
Ingredients
- 8 ounces cream cheese, softened
- 7 ounces marshmallow creme, 1 jar
- ¼ cup fresh orange juice, (from 1 medium-sized orange)
- 2 teaspoons orange zest
- ¼ teaspoon vanilla
- Fresh Fruit for Dipping
Equipment
Instructions
- Beat cream cheese and marshmallow creme together.
- Add juice, vanilla, and orange zest. Mix together and chill until serving.



















Mmm, now *I* want strawberries!
Oh my this sounds good! I always love all your recipes;)
This sounds soo yummy and the strawberries look wonderful!
I am trying to lose weight this year and all of your amazing recipes are making it really hard for me to do this……thanks for another great one! I’m gonna try the chicken enchilada lasagna tomorrow….YUM, can’t wait!
drat we dont have marshmallow cream.
this looks so yummy. and i LOVE strawberries…..here from whatever goes wednesday!
YUM! Showing this to the sisters!!!
Hey! I wish I had sisters, and I’d adopt you all!
Big hugs,
Carole, mother of two sisters.
Really advisory and effective assemblage.
My mom always made this, but instead of marshmallow and cream cheese, she used cool whip, and it’s delicious!
Hi! I love all your recipes but this one really caught my attention. I’m pregnant and have been wanting fruit like crazy! would this recipe freeze well? How long does it last in the refrigerator? Its just my husband and I at the moment and there is no way we could eat the whole thing at one time without making ourselves sick! Haha
-Thanks! Anna
We have never frozen this recipe. But looking over the ingredients I don’t think it would freeze very well.
I dont get marshamllow creme here.. is there anything I could use instead?
Thanks for your wonderful recepies!
I’m sure you could use marshmallows and melt them.
So true! Will have to give it a try.
I’m making this for a “dip-off” to raise money for a club. I am going to dip vanilla wafers in dark chocolate to use for dippers! Fingers crossed I win!
Thanks for the recipe!
Best of luck! Let us know how the “dip-off” turns out! We are rooting for you!!!
I have used strawberry cream cheese and marshmallow cream to make a strawberry version and it is also amazing!