How to Make Orange Creamsicle Fruit Dip:
The first step is to beat the cream cheese and marshmallow creme together. For best results, use an electric mixer. If you don’t have a stand mixer, a hand mixer works great.
Next, add juice, vanilla, and orange zest. Mix together and chill until serving.
It really is as simple as that!
HOW TO SOFTEN CREAM CHEESE
To soften the cream cheese, you can pull the cream cheese out of the fridge about an hour before making this dish to let the cream cheese come to room temperature.
Or to speed the softening process up, completely unwrap the cheese and place on a microwave-safe plate. Microwave the cream cheese on high for about 15 seconds and it will be nice and soft and ready for mixing!
What to dip?
There are so many tasty things to use as dippers for this Orange Creamsicle Fruit Dip.
Fresh fruit is our first choice, but you really can try just about anything. Try some of these:
- graham crackers
- Nilla wafers
- bite size Rice Krispie Treats
ITEMS NEEDED FOR THIS RECIPE:
Mixing bowl: This stainless steel mixing bowl is one of my favorites and it’s budget-friendly too!
Hand-held Electric Mixer: This is one of my favorite mixers. I have had mine for over 10 years and it’s still going strong!
Dip Platter: I make this dip for potlucks and parties and it looks so pretty on this platter surrounded by all the fresh fruit. I use my platter all the time!
Perfect Dip for Many Occasions:
Our Orange Creamsicle Fruit Dip will be a hit, no matter the crowd. We think its a perfect snack for kids on a hot, summer afternoon.
It’s perfect for neighborhood block parties, sharing with co-workers at the office, or serving at a baby shower.
Where do you serve this dip? Let us know in the comments!
Watch how to make another Delicious dip
Each recipe on our channel and blog is tried and true, so you know they will be tasty.
We take you through each recipe, step by step, and show you exactly how to make it. Watch how to make these simple and delicious recipes, here.
If you liked this Dip, you might like these as well:
Recipe adapted from Cooks.com
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