My kids love blueberries! I’ll be honest, I have a little trouble eating blueberries unless they are cooked. Maybe it’s a texture thing? I’m not sure, but know they taste absolutely delicious in these pancakes and syrup! So much better than anything you can buy at the store!
Serves: 8
These pancakes are so easy to make and tasty, that you'll never buy pancake mix from the store again!
5 minPrep Time
15 minCook Time
20 minTotal Time
Save RecipeIngredients
- Pancakes:
- 2 cups all-purpose flour
- 4 Tablespoons sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 cups milk
- 4 Tablespoons butter, melted
- 2 large eggs
- Nonstick cooking spray
- 2 cups fresh blueberries
- Syrup:
- 1 cup water
- 1 cup sugar
- 1 cup fresh blueberries
- 1/2 cup maple syrup
Instructions
- Pancakes:
- In a large bowl, whisk together flour, sugar, baking powder and salt. In a separate bowl, whisk together milk, butter, and eggs. Add wet mix to dry mix and stir until just combined.
- Heat a griddle or large skillet on medium heat (approx. 350 degrees F).
- Spray griddle or skillet with nonstick cooking spray. Spoon batter onto griddle or skillet using a 1/2 cup measuring cup and spread into a circle. Sprinkle a few berries onto each pancake.
- Cook pancakes for a few minutes on each side, or until golden brown.
- Syrup:
- In a saucepan over medium heat, whisk together all ingredients and bring to a boil. Reduce heat to low and let simmer for 10 minutes or until the syrup starts to thicken.
Looking for more delicious breakfast recipes?
Here are a few of our favorite:
Oven Baked Omelet
Strawberry Cream Cheese French Toast Bake
Lemon Blueberry Quick Bread
Ham and Veggie Frittata
Easy Breakfast Pizza
This post is sponsored by:
Four Chairs Furniture
You may remember my beautiful living room makeover by Four Chairs Furniture last year. I know so many of you have grown to love all their fabulous furniture and home decor.
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