Growing up, our mom made this stew all the time! It is so simple to put all the ingredients in your slow cooker and let it cook all day. This is the perfect meal for a cold day and your house will smell absolutely amazing!
Want to make this recipe in the Instant Pot?
I make it a little bit different. Here are the ingredients you will need:
- 1 (1 pound) package baby carrots
- 3 russet potatoes, peeled and cut
- 2 pounds beef stew meat
- 2 cups beef stock
- 1 teaspoon Worcestershire sauce
- 1 Tablespoon salt
- 1/2 teaspoon pepper
- 1 onion, diced
- 3 ribs celery, diced
- 1 cup frozen green peas
INSTRUCTIONS:
Place all ingredients in the Instant Pot. Stir just enough to mix spices. Cover and cook on manual or high pressure for 30 minutes. You can do a quick release or let it release on it’s own. Mix and serve!
Watch how to make the Instant Pot Stew here:
Elyse
Serves: 8
Slow Cooker Beef Stew RecipeDelicious and hearty beef stew made in your slow cooker so it simmers all day!
15 minPrep Time
10 hrCook Time
10 hr, 15 Total Time
Save Recipe
Ingredients
- 1 (1 pound) package baby carrots
- 3 russet potatoes, peeled and cut
- 2 pounds beef stew meat
- 1 cup beef stock
- 1 teaspoon Worcestershire sauce
- 2 teaspoons minced garlic
- 1 bay leaf
- 1 Tablespoon salt
- 1/2 teaspoon pepper
- 1 teaspoon paprika
- 1 onion, diced
- 1 rib celery, diced
- 1 (15 ounce) can green peas
Instructions
- Place all ingredients in slow cooker. Stir just enough to mix spices. Cover and cook on low 10-12 hours or high 5-6 hours. Remove bay leaf, and serve.
7.8.1.21302https://www.sixsistersstuff.com/recipe/crockpot-beef-stew-recipe/
Six Sisters Stuff
Elyse
Serves: 8
Slow Cooker Beef Stew Recipe
Delicious and hearty beef stew made in your slow cooker so it simmers all day!
15 minPrep Time
10 hrCook Time
10 hr, 15 Total Time
Save RecipeIngredients
- 1 (1 pound) package baby carrots
- 3 russet potatoes, peeled and cut
- 2 pounds beef stew meat
- 1 cup beef stock
- 1 teaspoon Worcestershire sauce
- 2 teaspoons minced garlic
- 1 bay leaf
- 1 Tablespoon salt
- 1/2 teaspoon pepper
- 1 teaspoon paprika
- 1 onion, diced
- 1 rib celery, diced
- 1 (15 ounce) can green peas
Instructions
- Place all ingredients in slow cooker. Stir just enough to mix spices. Cover and cook on low 10-12 hours or high 5-6 hours. Remove bay leaf, and serve.
7.8.1.2
1302
https://www.sixsistersstuff.com/recipe/crockpot-beef-stew-recipe/
Six Sisters Stuff
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