Crispy Steak Burritos Recipe

Fast-food made at home! These crispy steak burritos require just a few ingredients but taste like restaurant quality. Ready in just 20 minutes from start to finish, they make the perfect weeknight meal.

If you are looking for an easy dinner idea, these Crispy Steak Burritos are just what you are looking for!

I love a good steak burritos! Layers of medium-rare steak, rice, guacamole, pico de gallo, and cheese are perfectly complimentary and even though they’re so simple, they are SO GOOD.

Once you lightly crisp them up on the sides, it adds that much more to the “fast food at home” taste.

These burritos are ready in less than 20 minutes, and it’s a great recipe to double – so you can feed a bigger family, or you can save the second half and freeze them for busy days.

What kind of steak should I use in these Crispy Steak Burritos:

Because the steak for these Crispy Steak Burritos is sliced thin (or into bite-size pieces), you can really use any cut of steak you have on hand.

I’ve sliced up leftover steak, and I’ve used the “stir-fry” steak pieces they sell at the grocery store. Both worked just fine.

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How to make homemade Crispy Steak Burritos:

Step 1: Season steak with salt and pepper.

Step 2: Heat olive oil over medium-high heat, then add steak, and cook until it reaches desired doneness. (I like mine slightly pink in the center, which usually takes about 3-5 minutes depending on how thick I slice my steak).

Step 3: Assemble by evenly distributing steak, rice, guacamole, pico, and cheese onto each flour tortilla. Fold up opposite sides, then the bottom, then and roll up entirely to enclose the filling.

Step 4: Heat a large non stick skillet over medium-high heat to cook your Crispy Steak Burritos.

Step 5: Coat the top and bottom of the burritos with the nonstick cooking spray. Place burritos in the skillet, seam side down. Cook for about 1 minute or until lightly browned and crisp. Turn the burritos over and cook another minute until golden brown.

Step 6: Serve warm with your favorite sauce for dipping. We love these dipped in salsa, sour cream, or more guacamole. But these Crispy Steak Burritos are also delicious, as is.

Related article: love steak? Try our Slow Cooker Carne Asada Tacos!

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What to serve with your easy burritos:

• Chili’s Copycat Salsa
• Queso Blanco Dip
• Fajita Salad
• Spanish Brown Rice
• Mexican Street Corn

Serves: 4

Crispy Steak Burritos Recipe

These Crispy Steak Burritos are so easy to throw together and are so filling. This is a recipe the whole family will love (especially me, because they are so quick!)

Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Print Pin

Ingredients

• 1 pound strip steak sliced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 Tablespoon olive oil
• 1 cup rice cooked
• 1/2 cup guacamole
• 1/2 cup pico de gallo
• 1/2 cup shredded cheddar cheese
• 4 flour tortillas 8 inch

Instructions

• Season steak with salt and pepper.
• Heat olive oil over medium-high heat, then add steak, and cook until it reaches desired doneness. (I like mine slightly pink in the center, which usually takes about 3-5 minutes depending on how thick I slice my steak).
• Assemble by evenly distributing steak, rice, guacamole, pico, and cheese onto each flour tortilla. Fold up opposite sides, then the bottom, then and roll up entirely to enclose the filling.
• Heat a large non stick skillet over medium-high heat.
• Coat the top and bottom of the burritos with the nonstick cooking spray. Place burritos in the skillet, seam side down. Cook for about 1 minute or until lightly browned and crisp. Turn the burritos over and cook another minute until golden brown.

Nutrition

Calories: 665 kcal · Carbohydrates: 59 g · Protein: 33 g · Fat: 32 g · Saturated Fat: 12 g · Cholesterol: 106 mg · Sodium: 847 mg · Potassium: 619 mg · Fiber: 3 g · Sugar: 4 g · Vitamin A: 320 IU · Vitamin C: 5 mg · Calcium: 176 mg · Iron: 3 mg

Equipment

• Skillet

Recipe Details

Course: Main Course

Cuisine: American

Author: Steph Loaiza

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