Mexican Street Corn

We are BIG fans of summer carnival food. Who knew you could fry so many delicious things? One of our favorite foods to find during the summer is Mexican Street Corn. There is something so delicious about fresh corn on the cob doctored with delicious ingredients. Summer is coming to an end and this is one recipe we know we can’t wait a whole year for, so we’re making it at home!

Serves: 4

Mexican Street Corn

10 minPrep Time

30 minCook Time

40 minTotal Time

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  • 4 ears of corn
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon garlic salt
  • 2 teaspoons paprika
  • 2 teaspoons chili powder
  • 1 cup crumbled Feta cheese
  • 1 bunch cilantro (finely chopped)
  • 2 limes


  1. Preheat oven to 350 degrees.
  2. Place corn (still in husk) directly on oven rack.
  3. Bake for 30 minutes or until corn is fully cooked, remove and let cool for at least 5 minutes.
  4. In a bowl, whisk together mayonnaise, sour cream, and garlic salt.
  5. In a separate bowl, whisk together paprika and chili powder.
  6. Remove husks from corn.
  7. Spread about 1 Tablespoon of mayonnaise mixture on each ear of corn.
  8. Sprinkle with paprika/chili powder mixture.
  9. Top with feta cheese and minced cilantro.
  10. Serve with lime wedge (optional, but we love the taste of lime juice on our corn!)

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