Crispy Steak Burritos Recipe
These crispy steak burritos are packed with seasoned beef, rice, fresh guacamole, and cheddar cheese in just 20 minutes.
Serving4 burritos
Ingredients
- 1 pound strip steak, sliced
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 Tablespoon olive oil
- 1 cup rice, cooked
- ½ cup guacamole
- ½ cup pico de gallo
- ½ cup shredded cheddar cheese
- 4 flour tortillas, 8 inch
Instructions
- Season steak with salt and pepper.
- Heat olive oil over medium-high heat, then add steak, and cook until it reaches desired doneness. (I like mine slightly pink in the center, which usually takes about 3-5 minutes depending on how thick I slice my steak).
- Assemble by evenly distributing steak, rice, guacamole, pico, and cheese onto each flour tortilla. Fold up opposite sides, then the bottom, then and roll up entirely to enclose the filling.
- Heat a large non stick skillet over medium-high heat.
- Coat the top and bottom of the burritos with the nonstick cooking spray. Place burritos in the skillet, seam side down. Cook for about 1 minute or until lightly browned and crisp. Turn the burritos over and cook another minute until golden brown.
Notes
You will want to use cooked white rice or cilantro lime rice in this delicious meal for the best results. You can always make it ahead if you like to meal prep.
Nutrition
Calories: 665 kcal · Carbohydrates: 59 g · Protein: 33 g · Fat: 32 g · Saturated Fat: 12 g · Cholesterol: 106 mg · Sodium: 847 mg · Potassium: 619 mg · Fiber: 3 g · Sugar: 4 g · Vitamin A: 320 IU · Vitamin C: 5 mg · Calcium: 176 mg · Iron: 3 mg