Strawberry Shortcake Shish Kabobs Recipe

These Strawberry Shortcake Shish Kabobs are such a fun and simple snack or dessert, perfect for warm days. They are light yet filling, and a crowd favorite for sure. You are going to love how simple and delicious these Shish Kabobs are.

After a week of spring break and warm weather, all I can think about is summer, and barbecues. And what better dessert to have at a barbecue than these adorable strawberry shortcake shish kabobs.

They take minutes to throw together and are definitely a crowd favorite.

what fruit could i use besides strawberries?

Strawberries are a great fruit for this recipe, because they stay fresh a little longer, than most fruits, when cut. However, there are a few other options that would work great with this recipe.

Here is what we recommend:

  • Pineapple
  • Blackberries
  • Blueberries
  • Raspberries

You could really add any of your favorite fruits if you plan to eat them quickly. This is also a fun recipe to do watermelon with.

I like to use a cookie cutter, and cut them into festive shapes for the upcoming holiday.

what could i use instead of angel food cake?

We use angel food cake for this recipe, because it is a denser cake. However, there are a lot of other alternatives, that would work just as well.

You just have to make sure it is dense enough that it will stay on the stick.

Here is what we recommend:

-Pound Cake: vanilla or lemon would be delicious with this recipe.

-Brownies: I love making thick and chewy brownies with this recipe.

-Mini Donuts: this recipe works great with mini donuts. They are delicious with the crunch donuts, but I am also a fan of the powdered donuts, with this recipe.

have you heard about our restaurant copycat cookbook?

Have you heard about our newest cookbook,Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!

Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.

This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.

We are so excited to share these recipes with you. Order your copy today!
Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!

Did you know we have a Youtube Channel?

We created it just for you. We wanted to show you how simple and delicious our recipes are.

We take you through each recipe, step by step, and show you exactly how to make it. We answer all your questions, and help you get the recipe, perfect, each and every time you make it.

If you are looking for more simple and delicious recipes, head over to our channel and check them out.

Looking for more strawberry Desserts? here are a few of our favorites:

Serves: 10-15

Strawberry Shortcake Shish Kabobs Recipe

7 minPrep Time

1 minCook Time

8 minTotal Time

Save RecipeSave Recipe


  • 2 (16 ounce) packages strawberries
  • 1 loaf vanilla pound cake (you could also use angel food cake, but the pound cake is more moist and easier to skewer)
  • 1 cup white chocolate chips (melted)
  • 10-15 popsicle sticks


  1. Cut the strawberries in half and the pound cake loaf into 1 inch by 1 inch squares.
  2. Slide on the strawberries and cake pieces onto the skewer or popsicle stick.
  3. Set on a pan or waxed paper.
  4. Melt the white chocolate according to package directions and drizzle over the shish kabobs.
  5. Let the white chocolate set and refrigerate until ready to serve.



245 cal


7 g


41 g


4 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Be sure to not miss another recipe!
Follow Six Sisters’ Stuff on Instagram | Facebook | Pinterest | YouTube

Strawberry Shortcake shish kabobs pin

Print Friendly, PDF & Email

Comment on this Recipe

2 Responses to “Strawberry Shortcake Shish Kabobs Recipe”

Leave a Comment