We watched it for about an hour and felt that it was getting larger right before our eyes.
We rushed him to the emergency room and after an CT scan, they determined that there was something large growing in his neck.
It was growing at such a rapid rate that it was going to block off his airways completely if we didn’t do something to stop it immediately.
The hospital we were at was not equipped for caring for such a small child, so they put us in an ambulance and rushed us to the nearest children’s hospital, which was Primary Children’s Medical Center in Salt Lake City, Utah (about 35 minutes away from where we were).
We arrived at Primary Children’s around 2 am. They didn’t waste a minute starting many tests, medicines, and blood work.
My little boy was tied up to so many machines and wires; he only had about a 2-foot radius in which he could move around and spent many long hours in this crib.
Click here to find your Children’s Miracle Network Hospital.
Click here to meet a Miracle child representing your state.
You’ll be surprised at how easy this chicken pot pie is to make. The buttery soft crust is on top, with the veggies and chicken on the bottom.
It makes a lot so you’ll be able to enjoy all of the leftovers! We loved having it for lunch the next day.
If you love Chicken Pot Pie, you should try our Sheet Pan Chicken Pot Pie!
How to make Cheesy Chicken Pot Pie
First, you need to check out the simple ingredients in this pot pie. We love all of the fresh veggies.
Basic and simple ingredients that you usually have on hand, and then you end up with one amazing dinner.
- Preheat oven to 350 degrees.
- Spray a 9 x 13 inch baking dish with non stick cooking spray.
- Layer the cooked chicken, sliced carrots, peas, and potatoes in the bottom of the dish.
- Sprinkle cheese on top.
- In another bowl mix the soup, broth, and milk in a bowl. Season with salt and pepper. Pour soup mixture over veggies.
- Stir the biscuit mix and milk together in a bowl. Pour the batter over the casserole.
- Lightly sprinkle garlic powder over the soup mixture.
- Drizzle the melted butter over the biscuit topping and bake until golden brown. About 30-40 minutes.
- Cool for a few minutes and then serve warm. This can easily be eaten as leftovers. To store leftovers, cover with foil and place in the fridge.
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here are more of our favorite comfort food recipes
- Slow Cooker Chicken Cordon Bleu
- Parmesan Sesame Chicken Strips
- Mom’s Slow Cooker Chili
- Instant Pot Italian Beef Roast
- Ham and Swiss Poppy Seed Sliders
Serves: 12
15 minPrep Time
40 minCook Time
55 minTotal Time
Ingredients
- 4 boneless skinless chicken breasts (cooked and shredded)
- 1 1/2 cups thinly sliced carrots (or frozen carrots)
- 1 cup frozen peas
- 3 potatoes (cooked and cut into bite-size pieces)
- 1 1/2 cups shredded cheddar cheese
- 2 (10.5 ounce) cans cream of chicken soup
- 1 cup chicken broth
- 1/2 cup milk
- Salt and pepper, to taste
- 1 1/2 cups Bisquick biscuit mix
- 1 cup milk
- Garlic Powder, to taste
- 1/4 cup butter (melted)
Instructions
- Preheat oven to 350 degrees.
- Spray a 9 x 13 inch baking dish with non-stick cooking spray.
- Layer the chicken, carrots, peas, and potatoes in the bottom of the dish. Sprinkle the cheese on top.
- In another bowl mix together 1 1/2 cans of the soup, broth, and milk. (If you want it creamier, add both cans of soup) Season with salt and pepper.
- Pour over the layers in the baking dish.
- Stir together the biscuit mix and milk and pour over the casserole.
- Lightly sprinkle garlic powder on top of the biscuit mixture.
- Drizzle butter over the biscuit topping and bake for about 30-40 minutes or until the top is golden brown.
Have you seen our YouTube channel?
Watch how easy it is to make Chicken Cream Cheese Taquitos.
http://www.countryweekly.com/news/jason-gives-video-shout-out-little-fan-cancer
https://www.wepay.com/donations/tmans-fight
http://www.1011now.com/home/headlines/Tysons_Tour_of_Memorial_Stadium_148816685.html
http://www.whosay.com/jasonaldean/videos/162513
mami2jcn at gmail dot com
stephcefalo(at)yahoo(dot)com
btw, your potpie sounds delish! I make a similar potpie, minus the cheese and I use pie crust instead of biscuit dough, I'll definitely have to give your way a try!
the pot pie sounds divine!!!
Mary x
In 2010 as well my little guy had a few days in the hospital and I'm happy to say he's been healthy ever since but we never did find out what happened to him. But the important part is he's okay today!
I'm glad you shared this story with us...lots and lots and lots of tough kiddo's and parents out there! Glad you are teaming to support this cause! =0)
Blessings (from the middle child of 6, LOL) ~Leah
Thanks for a super giveaway!
My email: anashct1 [at] yahoo [dot] com
Aside from being on numerous medications and slower start to mobility and normalcy, she is the most spunky and precious little girl!!! Has been talking since about 8 months, loves to dance, and is a little fireball. We thank God for Children's Mercy in Kansas City as they fought for this little girls life:)
He truly, truly is AMAZING!!!!
I?m sure you experienced many miracles with your own son Mason. He is such a handsome little boy!
I hope and pray all is well with him. God bless him & keep him safe & healthy always!
runningmatey at hotmail dot com
runningmatey at hotmail dot com
My sister was born premature - my mother developed pregnancy-related liver failure at was life-flighted to Mayo in Rochester MN during a blizzard in January, 1978. She was delived by c-section and barely weighed 3 lbs. They transferred her to St. Mary's hospital, where she was in intensive care for 3 weeks. My mother was also put in intensive care and it was 2 weeks before she was well enough to go to St. Mary's to see my sister. It was the first time in documented medical history in ND and MN that the mother and child both survived this. My sister is now a mother of 2 herself and is very healthy. :)
Andrea D.
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Andrea D.
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jamienewman79 at gmail dot com
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erincyoung (at) yahoo.com
kperales25{at}aol.com
jessicarwarfield at gmail dot com
jessicarwarfield at gmail dot com
Digicats {at} Sbcglobal {dot} Net
I follow them on FACEBOOK also!
Carolsue Anderson
Digicats {at} Sbcglobal {dot} Net
thanks
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