Cheesy Chicken Pot Pie Recipe

Name: Cheesy Chicken Pot Pie Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 4 boneless, skinless chicken breasts ((cooked and shredded)); 1½ cups thinly sliced carrots ((or frozen carrots)); 1 cup frozen peas; 3 potatoes ((cooked and cut into bite-size pieces)); 1½ cups shredded cheddar cheese; 2 (10.5 ounce) cans cream of chicken soup; 1 cup chicken broth; ½ cup milk; salt and pepper, to taste; 1½ cups Bisquick biscuit mix; 1 cup milk; garlic powder, to taste; ¼ cup butter (melted)

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55 mins

79 Comments

5 from 1 vote

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Cheesy Chicken Pot Pie is comfort food at it's finest. It's a great dish all year round. It's so easy to make. No need to mess with a pie crust. It's a recipe the whole family loves and it makes a lot. SO DELICIOUS.

I absolutely love making our favorite comfort food aka Cheesy Chicken Pot Pie Recipe. It is made with simple ingredients you would expect in a classic chicken pot pie recipe.

A serving of Cheesy Chicken Pot Pie in a bowl with a spoon

You will have a delicious made-from-scratch crust, that is similar to flaky biscuits that will top this delicious white-meat chicken classic comfort food casserole.

While I won’t claim that this will be great for those on a low-calorie diet, but you will get your mixed vegetables in this recipe so at least you will hit the daily values for vegetables (aka dietary fiber that we all need)!

It’s my favorite way to hide the nutritious and vitamin c items they need!

For more recipes to satisfy those hearty cravings, make sure you check out our comfort food collections for easy recipes like traditional chicken pot pie made in a large skillet and more.

Ingredients needed to make Cheesy Chicken Pot Pie

Ingredients used to make Cheesy Chicken Pot Pie Recipe:

Boneless, skinless chicken breasts (cooked and shredded)
Thinly sliced carrots (or frozen carrots)
Frozen peas
Potatoes (cooked and cut into bite-size pieces)
Shredded cheese (sharp cheddar cheese or mild cheddar works great!)
Cream of chicken soup
Chicken broth
Milk
Salt
Black pepper
Bisquick biscuit mix
Garlic powder
Butter melted

How to make Cheesy Chicken Pot Pie Recipe:

Heat oven to 350 degrees.
Spray a 9 x 13 inch baking dish with non-stick cooking spray.

Layered veggies and chicken in a 9x13 baking dish

Layer the chicken, carrots, peas, and potatoes in the bottom of the dish. Sprinkle the cheese on top of the hot chicken mixture.

Mixing together cheesy sauce ingredients in bowl

In another bowl mix together 1 1/2 cans of the soup, broth, and milk. (If you want it creamier, add both cans of soup) Season with salt and pepper.

Pouring cheese sauce on top of ingredients in casserole dish

Pour cheesy sauce over the layers in the baking dish.

Biscuit mixture spread on top of unbaked casserole

Stir together the biscuit mix and milk and pour the top crust over the casserole and do your best to seal edges so none of the cream mixtures can bubble over too much.
Lightly sprinkle garlic powder on top of the biscuit mixture.

Cheesy Chicken Pot Pie baked in casserole dish

Melt butter in the microwave oven and drizzle it over the biscuit topping and bake for about 30-40 minutes or until the top is golden brown.

Baked Cheesy Chicken Pot Pie in casserole dish with the corner serving missing

Notes for making this great recipe:

Since this is more of a casserole version of a traditional chicken pot pie you won’t need a pie plate.

You will need the size of a 9×13-inch pan so a dutch oven will not be able to accommodate the dish well, otherwise, you will end up with an underdone pie crust causing a food safety issue.

If you want to spread up the process a bit, we love to use a store-bought rotisserie chicken for this recipe.

To add more veggies, cook mushrooms and fresh green beans over medium-high heat in a skillet to saute them a bit then add them to the chicken mixture.

Milk – while you can use low-fat milk for this recipe, I would suggest using 2% or whole milk as it will set up better and the casserole will be less runny.

What to serve with Cheesy Chicken Pot Pie:

Quick links to other chicken pot pie recipes:

Serves: 12