Brown Sugar Glazed Ham Recipe

Our grandma makes some of the most amazing ham of all time.  We seriously live for her ham and ham gravy!  It is amazing.  I haven’t buttered her up enough to get her recipe to share with you, but this one is a close second!  The glaze is so delicious and makes the ham have a delicious, crispy skin and juicy inside!

Serves: 10

Brown Sugar Glazed Ham Recipe

This Brown Sugar Glazed Ham is absolutely amazing and so easy to make!

5 minPrep Time

3 hr, 30 Cook Time

3 hr, 35 Total Time

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  • 1 (10-12 pound) bone-in ham
  • 1 cup brown sugar
  • 1/4 cup honey dijon mustard
  • 2 Tablespoons apple cider vinegar


  1. Preheat oven to 325 degrees F for a convection oven or 350 degrees F for a standard oven and arrange rack to the bottom third of the oven.
  2. Place ham in a shallow roasting pan.
  3. Combine brown sugar, mustard and apple cider vinegar.
  4. Brush the glaze onto the entire outside of the ham.
  5. Cook for 20 minutes per pound, or until the internal temperature reaches 160 degrees F.

Join me in my kitchen to see how to make this recipe!

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Comment on this Recipe

9 Responses to “Brown Sugar Glazed Ham Recipe”

    • Hey Candace! I didn't cover my ham with foil on the convection setting so the skin would get seared, but it will still be great if you do! You can always follow the directions on the package of the ham if you are worried. I'm sure it will turn out great!
    • Hey Meg! Sorry about that. I used a bone-in spiral cut ham. It did have a diamond pattern on the skin from the string and packaging, but I just cut a diamond pattern myself so the glaze would get through the fat. I hope that helps!

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