Butterscotch Bubble Loaf Recipe

 I am loving any baked treats right now…but there is a good reason for that:  I’m pregnant! I am about 13 weeks along, Camille is 20 weeks and Elyse is about 33 weeks. We did not plan to have them so close but I must say that I am EXCITED!
My mom would make this Butterscotch Bubble Loaf all the time for breakfast and even dinner with our omelets. It is easy, gooey, delicious and definitely comforts my cravings!

Serves: 8

Butterscotch Bubble Loaf Recipe

30 minPrep Time

35 minCook Time

1 hr, 5 Total Time

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  • 18 Rhodes? Dinner Rolls, thawed but still cold
  • 1/2 box butterscotch cook and serve pudding
  • 1/2 cup walnuts, chopped
  • 1/2 cup brown sugar
  • 1/2 cup butter or margarine


  1. Cut dinner rolls in half and dip in dry pudding mix. Arrange rolls in sprayed bundt pan, alternately with walnuts. Sprinkle any remaining pudding mix over the top. Combine brown sugar and butter. Heat together until butter is melted and a syrup is formed (microwave about 1 1/2 minutes). Pour syrup over rolls. Cover with sprayed plastic wrap. Let rise until double in size or even with top of bundt pan. Carefully remove wrap. Bake at 350°F for 30-35 minutes. Cover with foil the last 15 minutes of baking. Immediately after baking, loosen from sides of the pan with a knife and invert onto a serving plate.



82 cal


8 g


2 g


2 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Comment on this Recipe

8 Responses to “Butterscotch Bubble Loaf Recipe”

  1. Congratulations Kristen!! I am a new follower and I am really enjoying you all's blog. The recipe looks delicious and I hope to be trying it soon. I am starting to have cravings as well as I am 14 weeks pregnant. So exciting!!! Hopefully you can visit our family blog and see some of the similar things that happen throughout our pregancies. God bless you and your family and I look forward to hearing more stories!! thegoozbeezclick.blogspot.com

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