Brown Sugar Glazed Ham Recipe
This Brown Sugar Glazed Ham recipe is quick, simple, full of flavor, and only requires a few simple ingredients, you probably already have on hand. This is the perfect ham to serve for Easter or Christmas, that will have your guests raving.
Serving15
Ingredients
- 12 pound ham, bone-in
- 1 cup brown sugar
- ¼ cup honey Dijon mustard
- 2 Tablespoons apple cider vinegar
Equipment
Instructions
- Preheat oven to 325 degrees F for a convection oven or 350 degrees F for a standard oven and arrange rack to the bottom third of the oven.
- Place ham in a shallow roasting pan.
- Combine brown sugar, mustard and apple cider vinegar.
- Brush the glaze onto the entire outside of the ham.
- Cook for 20 minutes per pound, or until the internal temperature reaches 160 degrees F.
Nutrition
Calories: 946 kcal · Carbohydrates: 16 g · Protein: 78 g · Fat: 61 g · Saturated Fat: 22 g · Cholesterol: 225 mg · Sodium: 4332 mg · Potassium: 1059 mg · Sugar: 15 g · Calcium: 38 mg · Iron: 3 mg