Peach Jello Fluff Salad Recipe

This Peach Jello Fluff Salad Recipe is the perfect way to use up all those late summer peaches! This recipe is a family favorite!

These is nothing better then fresh peaches, except for maybe this Peach Jello Fluff Salad! It’s the perfect salad for parties, potlucks or a side for dinner.

The salad is the perfect way to use up all those fresh peaches you get this time of year!

Ingredients needed for Peach Jello Fluff Salad:

• 3 ounce package peach Jello (small box)
• 4 ounce package cook and serve vanilla pudding mix (small mix)
• 1 1/2 cups water
• 8 ounces Cool-Whip (thawed)
• 3 ounces mini marshmallows (about 1/3 of a 10 ounce bag)
• 3-4 peaches, diced

How to make our family favorite Peach Jello Fluff Salad:

• In a medium saucepan, whisk together Jello mix, pudding mix, and water. Cook over medium heat and bring to a boil.
• Remove the saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
• Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
• Once mixture has thickened, beat until creamy with an electric hand mixer.
• Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.

Helpful items for making this Fluff Salad:

1. Medium Sauce Pan
2. Whisk
3. Large Mixing Bowl
4. Plastic Wrap

“I have so much time!” -No mom ever

Let us give you your time back. With the Six Sisters’ Meal Plans, we do the dinner planning, grocery ordering, and then all you have to do is decide whether to pick them up or have them delivered.

Get My Meal Plans NOW!

A few tips to make this Salad even better:

• We would not recommend making this further in advance than the morning you’re planning on eating it. The peaches tend to release moisture the longer they are in the salad, so it starts getting runny after too long.
• We recommend only using Cook and Serve pudding with this recipe. It doesn’t set up as well, stay together as long, or have quite as creamy of a texture if you use instant pudding.
• Sometimes I also add a can of drained pineapple tidbits or sliced bananas to this recipe – it’s a delicious addition!
• I have been able to find peach jello at Walmart and Target; you can also find it on Amazon!

Want More Easy Dinner Ideas?

Join our email list today and we will send you a FREE ebook of our favorite dinner recipes – plus we will send you recipes each week to help make your dinner planning easier!

Join today by CLICKING HERE.

Have you checked out our YouTube channel? We show you how to make our favorite recipes right in our own kitchens! 

Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!

This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks to dessert and everything in-between.

We are so excited to share these recipes with you. Order your copy today!

Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!

Other must have Fluff Recipes:

• Frozen Lemon Fluff Dessert Recipe
• Raspberry Fluff Jello Salad Recipe
• Orange Fluff Jello Salad Recipe
• Strawberry Jello Fluff Salad Recipe
• Oreo Fluff Recipe
• Blueberry Fluff Salad

Serves: 6

Peach Jello Fluff Salad Recipe

Our love for Fluff runs deep and this Peach Jello Fluff Salad is no exception! So easy to make and the perfect way to use those peaches!

Prep Time 10 mins

Cook Time 5 mins

Chill Time 4 hrs

Total Time 4 hrs 15 mins

Print Pin

Ingredients

• 3 ounces peach Jello small package
• 4 ounces cook and serve vanilla pudding mix small mix
• 1½ cups water
• 8 ounces cool whip thawed
• 3 ounces mini marshmallows about ⅓ of a 10 oz bag
• 4 peaches diced, 3-4 depending on the size of peaches

Instructions

• In a medium saucepan, whisk together Jello mix, pudding mix, and water. Cook over medium heat and bring to a boil.
• Remove the saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
• Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
• Once mixture has thickened, beat until creamy with an electric hand mixer.
• Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.

Notes

• We would not recommend making this further in advance than the morning you’re planning on eating it. The peaches tend to release moisture the longer they are in the salad, so it starts getting runny after too long.
• We recommend only using Cook and Serve pudding with this recipe. It doesn’t set up as well, stay together as long, or have quite as creamy of a texture if you use instant pudding.
• Sometimes I also add a can of drained pineapple tidbits or sliced bananas to this recipe – it’s a delicious addition!
• I have been able to find peach jello at Walmart and Target; you can also find it on Amazon!

Nutrition

Calories: 266 kcal · Carbohydrates: 61 g · Protein: 3 g · Fat: 2 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Cholesterol: 6 mg · Sodium: 228 mg · Potassium: 236 mg · Fiber: 2 g · Sugar: 50 g · Vitamin A: 392 IU · Vitamin C: 7 mg · Calcium: 50 mg · Iron: 1 mg

Equipment

• Medium Saucepan
• Large Mixing Bowl
• Plastic Wrap

Recipe Details

Course: Dessert

Cuisine: American

Be sure to not miss another recipe! Follow Six Sisters’ Stuff on Instagram|Facebook|Pinterest|YouTube

If you made our recipe be sure to tag us on Instagram so we can see your hard work using #sixsistersstuff.