This delicious peach jello fluff salad combines fresh peaches with jello, pudding, Cool Whip, and marshmallows into a flavorful summer treat.
These is nothing better then fresh peaches, except for maybe this peach jello fluff salad! It’s the perfect fruit salad for parties, potlucks or a side for dinner. Use up all the fresh peaches you get this time of the year.
Recipe Ingredient Notes
To make our peach jello fluff salad, you need the following ingredients:
- 3 ounce package peach Jello (small box)
- 4 ounce package cook and serve vanilla pudding mix (small mix)
- 1.5 cups water
- 8 ounces Cool-Whip (thawed)
- 3 ounces mini marshmallows (about 1/3 of a 10 ounce bag)
- 3-4 peaches, diced
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to Make Our Peach Jello Fluff Salad
- In a medium saucepan, whisk together Jello mix, pudding mix, and water. Cook over medium heat and bring to a boil.
- Remove the saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
- Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
- Once mixture has thickened, beat until creamy with an electric hand mixer.
- Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.
Recipe Notes
- We would not recommend making this further in advance than the morning you’re planning on eating it. The peaches tend to release moisture the longer they are in the salad, so it starts getting runny after too long.
- We recommend only using Cook and Serve pudding with this recipe. It doesn’t set up as well, stay together as long, or have quite as creamy of a texture if you use instant pudding.
- Sometimes I also add a can of drained pineapple tidbits or sliced bananas to this recipe – it’s a delicious addition!
- I have been able to find peach jello at Walmart and Target; you can also find it on Amazon!
Enjoy More Delicious Fruit Salads
Want to add more fruits to your meals? Browse our comprehensive list of salad recipes.
- 5-Minute Pistachio Salad
- Ambrosia Salad
- Caramel Apple Jello Salad
- Creamy Grape Salad
- Honey Lime Fresh Fruit Salad
- Mandarin Orange Cookie Dessert Salad
- Mandarin Orange Pretzel Salad
- Mom’s Frog Eye Salad
- Orange Fluff Jello Salad
- Pina Colada Fruit Salad
- Snickers Apple Pudding Salad
- Weight Watchers Jello Pudding Fluff
Peach Jello Fluff Salad Recipe
This delicious peach jello fluff salad combines fresh peaches with jello, pudding, Cool Whip, and marshmallows into a flavorful summer treat.
Serving servings
Ingredients
- 3 ounces peach Jello, small package
- 4 ounces cook and serve vanilla pudding mix, small mix
- 1½ cups water
- 8 ounces cool whip, thawed
- 3 ounces mini marshmallows, about ⅓ of a 10 oz bag
- 4 peaches, diced, 3-4 depending on the size of peaches
Instructions
- In a medium saucepan, whisk together Jello mix, pudding mix, and water. Cook over medium heat and bring to a boil.
- Remove the saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
- Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
- Once mixture has thickened, beat until creamy with an electric hand mixer.
- Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.
Notes
-
We would not recommend making this further in advance than the morning you’re planning on eating it. The peaches tend to release moisture the longer they are in the salad, so it starts getting runny after too long.
-
We recommend only using Cook and Serve pudding with this recipe. It doesn’t set up as well, stay together as long, or have quite as creamy of a texture if you use instant pudding.
-
Sometimes I also add a can of drained pineapple tidbits or sliced bananas to this recipe – it’s a delicious addition!
- I have been able to find peach jello at Walmart and Target; you can also find it on Amazon!
Nutrition
Calories: 266 kcal · Carbohydrates: 61 g · Protein: 3 g · Fat: 2 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Cholesterol: 6 mg · Sodium: 228 mg · Potassium: 236 mg · Fiber: 2 g · Sugar: 50 g · Vitamin A: 392 IU · Vitamin C: 7 mg · Calcium: 50 mg · Iron: 1 mg
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