Berry Cheesecake Fruit Salad Recipe
This berry cheesecake fruit salad is full of fresh berries combined with cream cheese and vanilla pudding mix for a delicious sweet treat.
Serving8 servings
Ingredients
- 8 ounces cream cheese, 1 package
- 3.4 ounces instant vanilla pudding mix, 1 package
- 1 ½ cup milk
- 2 cup strawberries, (hulled and sliced)
- 2 cup red seedless grapes
- 1 cup raspberries
- 1 cup blueberries
Instructions
- In a large bowl, beat cream cheese until fluffy.
- Add vanilla pudding mix and mix to combine.
- Slowly mix in 1 cup of milk. Using beaters and beat until combined and smooth. Add the other ½ cup of milk if needed.
- Gently fold in strawberries, grapes, raspberries and blueberries and stir until fruit is completely coated.
Notes
- Other pudding’s won’t work. It needs to be the instant vanilla packet, when making this recipe.
- Some have said that 1 cup of milk is plenty. Start with 1 cup and add the additional ½ cup of milk if it's too thick or until you reach your desired consistency.
- If you do decide to use frozen fruit, thaw and dry them with a paper towel before adding them to the salad. If you don't your salad will get too much moisture in it, and it will turn watery.
- As long as you follow the instructions and the ingredients list, this salad will be perfectly smooth and fluffy without any lumps or flaws.
Nutrition
Calories: 196 kcal · Carbohydrates: 31 g · Protein: 5 g · Fat: 7 g · Saturated Fat: 4 g · Cholesterol: 21 mg · Sodium: 237 mg · Potassium: 317 mg · Fiber: 3 g · Sugar: 24 g · Vitamin A: 299 IU · Vitamin C: 28 mg · Calcium: 126 mg · Iron: 1 mg