Our pineapple grilled chicken is some of the most juicy and flavorful chicken you will make on your grill this summer. It is also so good that it is a picky eater-approved and a super simple kid-friendly dinner.
You can make this easy dinner up ahead of time and let the chicken marinate overnight if you want, just a few hours ahead to get the flavors to infuse into the chicken. But beyond that, this recipe is extremely simple.
That is what I love about grilled chicken recipes. There is not much prep ahead of time, less clean up, and the chicken is filled with amazing flavor.
To make the ultimate BBQ this summer, pair this grilled chicken with our Slow Cooker Creamy Macaroni and Cheese, Grilled Vegetable Kabobs, and some delicious Deviled Egg Potato Salad!
Ingredients Needed For Our Pineapple Grilled Chicken:
- Lemon lime soda
- Crushed pineapple (not drained)
- Soy sauce
- Brown sugar
- Boneless skinless chicken breasts
How To Make Our Pineapple Grilled Chicken:
Begin making this grilled chicken recipe by getting out a large bowl and mixing together the lemon lime soda, crushed pineapple can (the whole thing, do NOT drain it), soy sauce, and the brown sugar.
Mix everything together until all of the brown sugar dissolves and all the ingredients are well combined.
Add the chicken to the lime and pineapple marinade, making sure that all of the chicken is covered in the sauce.
Cover the bowl and place it in the fridge to let it chill and marinate for at least 4 hours or even overnight to let the flavors really develop.
Once the chicken has time to marinate, remove the chicken from the fridge and grill the chicken on a preheated grill on medium high heat for about 4-5 minutes on each side.
To make sure the chicken is done, make sure it is no longer pink, and has at least reached an internal temperature of 165 degrees fahrenheit.
Then, just serve it hot when it is done cooking!
To Make This Picky Eater Approved Dinner You Will Need:
- Large mixing bowl (THIS is a great set!)
- Can opener
- Grill
Crushed Pineapples Canned But Homemade:
Crushed pineapples are in a surprising amount of recipes. If you have a pineapple you bought with good intentions and never ended up cutting it, don’t let it go to waste!
You can make your own crushed pineapple with this canning crushed pineapple recipe from Preserved Home. Make some up and have it on hand for your next recipe!
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Try Out All of Our Amazing Grilled Chicken Recipes:
- Maple Mountain Dew Grilled Chicken
- Honey Lime Grilled Chicken Marinade
- Marinated Mountain Dew Grilled Chicken
- Rosemary Ranch Grilled Chicken Recipe
- Marinated Root Beer Grilled Chicken Recipe
- Grilled Asian BBQ Chicken
- Barbeque Peach Chicken
- Easy Smoked Chicken Breast Recipe
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Pineapple Grilled Chicken Recipe
Ingredients
- 1 cup lemon lime soda
- 20 ounces crushed pineapple do not drain
- ⅓ cup soy sauce
- ½ cup brown sugar
- 8 boneless chicken breasts
Instructions
- In a large mixing bowl, combine soda, pineapple, soy sauce and brown sugar. Mix until sugar dissolves.
- Add chicken to marinade.
- Cover and refrigerate for at least 4 hours or overnight.
- Remove chicken from fridge and preheat grill to medium high heat.
- Grill the chicken for a couple of minutes on each side, until the chicken is no longer pink and reaches an internal temperature of 165 degrees.
Notes
- To make sure the chicken is done, make sure it is no longer pink, and has at least reached an internal temperature of 165 degrees Fahrenheit.
Nutrition
Equipment
- Can Opener
Recipe Details
And that is how you turn chunks of boring old chicken breast into a masterpiece. Our pineapple chicken breast recipe is a testament to the power of marrying simple ingredients to create a dish that’s packed with delicious flavor. Busy weeknight? No problem. You can prep this recipe ahead of time and let the marinated chicken rest in the fridge overnight, then heat the grill the next day and let cook until it’s no longer pink. Remember to use an instant-read thermometer to check if the grilled chicken has hit 165 degrees.
The secret to this juicy chicken lies in the marinade. With a base of low sodium soy sauce and the bright zest of pineapple, every bite of the marinated chicken tenders is simply delicious. The process is simple: pour marinade over chicken pieces, seal them in a plastic bag, and let the flavors meld to perfection. This great recipe will turn an everyday cut of chicken into a full-blown experience.
This pineapple chicken recipe is a fantastic option for summer BBQs, offering a healthy yet utterly satisfying choice. Paired with a side of brown rice, it becomes a balanced meal that promises not to disappoint. And for those who love to plan ahead, the chicken can easily be prepared in advance and stored in an airtight container in the fridge, ensuring that a great meal is just a grill away.
We encourage you to add this great recipe to your collection of favorite recipes. It’s a great option for anyone looking to shake up their meal routine with something that’s easy to prepare but delivers in terms of both health and flavor. Next time you’re at the grocery store, pull up the recipe card, pick up the simple ingredients listed there, and get cooking. The resulting dish will be well worth the effort.
It’s one of our favorite things to see how our dishes turn out in your kitchens and to hear which recipes become your go-to choices. Whether it’s for a casual family dinner or a gathering with friends around the grill, this Pineapple Grilled Chicken is sure to become a highlight of your day, proving yet again that healthy recipes can be both delicious and satisfying.
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