My husband and I recently found a little local restaurant that serves amazing Mexican food. They also had an all-you-can-eat salsa bar, which is pretty much heaven to me. I could eat salsa for every meal and never get bored of it!
My husband order some amazing combination plate that had a little but of everything on it- including a piece of Mexican Street Corn. He took a bite of it and immediately handed it to me so that I could try it too. OH. MY. GOODNESS. Where had this been all my life?!
It’s was cheesy, creamy, and loaded with flavor. Hands down the best corn on the cob I had ever tasted.
I came home and googled it, which then pulled up Mexican Street Corn Salad . . . brilliant!! So much easier than coating each cob of corn individually- you just toss it all together in a big bowl and serve. Perfecto.
Recipe adapted from Serious Eats.