My kids have reached the point in their lives where they have come to love and appreciate Mexican food as much as their mother. HALLELUJAH!!
We probably have Mexican food at least once, if not twice, a week . . . just because I know that they will actually eat it and enjoy it. And let’s be honest – once you find a recipe that you know your kids love, you keep going back to it to avoid those dinner battles.
This recipe is easy to throw together – this is one that I will pick up a rotisserie chicken at the store and use that shredded meat to whip them up in no time!
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