Baked Chicken Flautas Recipe

We love Mexican food and these Baked Chicken Flautas are a family favorite!

This recipe is easy to throw together and this is one that I will pick up a rotisserie chicken at the store and use that shredded meat to whip them up in no time.

If you love these Baked Chicken Flautas, be sure and try our Chicken Taco Casserole.

What should I serve with these flautas?

–Mexican Street Corn Salad: There is a video for this recipe below. Wow. It is delicious. There are no words to explain how yummy this corn is. If you have ever had Mexican Street Corn, you know what I’m talking about.

–Greek Yogurt Fruit Salad: I love adding a little bit of fruit to my dinners. It’s also something I know my kids will eat.

–Spanish Brown Rice: This is my Mexican side dish go to. It is so easy and so yummy. You could even pair it with a can of refried beans, and it will feel like an authentic Mexican restaurant.

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Every recipe has a beautiful mouth-watering photo and has been picky-eater approved.

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Did you know we have a YouTube Channel?

We created it just for you. We wanted to show you how simple and delicious our recipes are.

Looking for more Mexican-inspired dinner recipes?

• Honey Lime Chicken Enchiladas
• Baked Chicken Chimichangas
• Chicken Burrito Bowls
• 20 Minute Taco Salad Casserole

Serves: 8

Baked Chicken Flautas Recipe

These Baked Chicken Flautas are simple, delicious, and full of flavor. My kids have started loving Mexican food, and I owe it all to this recipe. 

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

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Ingredients

• 4 cups chicken cooked (shredded, rotisserie chicken works great)
• 1 cup salsa verde (the green salsa)
• 8 ounces cream cheese softened
• 1 (15.25 ounce) can black beans drained and rinsed
• 1 (15 ounce) can corn drained
• 1½ cups Colby Jack shredded cheese divided
• 12-14 flour tortillas  (soft taco size)

Instructions

• Preheat oven to 350 degrees F.
• Line a large baking sheet (15 x 10 x 1 inches) with aluminum foil and spray with non-stick cooking spray; set aside.
• In a large bowl, mix together chicken, salsa, cream cheese, black beans, corn, and 1 cup shredded cheese.
• Add 2-3 tablespoons of the chicken mixture and roll up, then place seam-side down on the prepared pan. Repeat this process until all the chicken mixture is used up.
• Sprinkle remaining cheese on top of tortillas and bake for 20-25 minutes or until the tortillas start to turn golden brown (the edges of the tortilla will turn golden first).
• Remove from oven and serve with your favorite toppings (salsa, guacamole, sour cream, lettuce, etc).

Nutrition

Calories: 460 kcal · Carbohydrates: 51 g · Protein: 22 g · Fat: 19 g · Saturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 56 mg · Sodium: 811 mg · Potassium: 570 mg · Fiber: 7 g · Sugar: 8 g · Vitamin A: 652 IU · Vitamin C: 4 mg · Calcium: 247 mg · Iron: 3 mg

Recipe Details

Course: Main Course

Cuisine: Mexican

Recipe inspired by Housewives of Riverton

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