Ranch pork roast recipe comes together in just a few easy steps. It’s a delicious family dinner that everyone will love. Be sure to add this pork recipe to your dinner rotation.
Recipe Ingredient Notes
To make our slow cooker ranch pork roast, you need the followin ingredients:
- Red potatoes
- Boneless shoulder pork roast
- Cream of chicken soup
- Cream cheese
- Dry ranch dressing mix
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to Make Our Slow Cooker Ranch Pork Roast
- Coat slow cooker with nonstick cooking spray.
- Place quartered potatoes in the bottom of the slow cooker and place meat on the potatoes.
- In a separate bowl whisk together soup, cream cheese, and dressing mix. Spoon over meat and potatoes in slow cooker.
- Cover and cook on low temperature setting for 7 to 9 hours or on high temperature setting for 4 hours.
- Use the extra sauce as a gravy for the meat and potatoes.
Recipe Notes
To keep from the pork roast from drying out, it’s best to cook pork on low. The high heat can cook similar to boiling, where the low setting on your slow cooker will be more of a braise. Just watch it toward the end of cooking time so you don’t overcook it. Pork shoulder roasts will self baste and stay moist.
Enjoy More Delicious Pork Main Dishes
Whether you like your pork cooked in the slow cooker, grill, or Instant Pot, pork is one of the most versatile main dishes. Check out our comprehensive collection of pork main dishes here.
- Maple and Brown Sugar Pork Tenderloin
- Slow Cooker Honey Balsamic Pork Roast
- Slow Cooker Honey Garlic Pork
- Slow Cooker Honey Ribs
- Slow Cooker Mississippi-Style Country Ribs
- Slow Cooker Parmesan Honey Pork Roast
- Slow Cooker Pineapple Glazed Ham
- Slow Cooker Pork Chops
- Slow Cooker Pork Chops and Gravy
- Slow Cooker Pork Stroganoff
- Slow Cooker San Francisco Pork Chops
- Slow Cooker Short Ribs
- Slow Cooker St. Louis Ribs
- Slow Cooker Sweet and Tangy Pork
Slow Cooker Ranch Pork Roast Recipe
Ingredients
- 1 pound red potatoes, quartered
- 2 ½ pounds pork roast, boneless shoulder
- 10.5 ounces cream of chicken soup
- 8 ounces cream cheese, softened
- 1 ounce ranch dressing mix
Instructions
- Coat slow cooker with nonstick cooking spray.
- Place quartered potatoes in the bottom of the slow cooker and place meat on the potatoes.
- In a separate bowl whisk together soup, cream cheese, and dressing mix. Spoon over meat and potatoes in slow cooker.
- Cover and cook on low temperature setting for 7 to 9 hours or on high temperature setting for 4 hours.
- Use the extra sauce as a gravy for the meat and potatoes.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Made this for dinner tonight. Was deeeeeeelish! Awesome recipe.
Would you happen to know the Instant Pot conversion?
Can I use russet potatoes? I don’t have red taters.
You can definitely use Russet Potatoes! They will taste great.
Can I add carrots and onion to this?
Carrots and onions are delicious in this pork roast recipe. We love adding in veggies we have on hand.
Threw this in the crockpot before we went to church and ate it when we got back. This has amazing flavor! We used cream of mushroom soup and added mushrooms, carrots and onion and halved the cream cheese. It tasted so good! Not your average pot roast!
What can I substitute for the soup?
How do you prevent the cream cheese from separating in the crock pot? Every time I’ve added dairy to the crock pot, it has not been a happy ending.
Can’t wait 😊
Excellent flavor and chops were tender but dry. Do you sou suggest brining chops?
Can this be a freezer dump and go meal? Or should it be prepared the day of cooking?
This could be a dump and go meal. The potatoes may get a little discolored. It’s also pretty easy to to throw in the day of with only 10 minutes prep time.