We made this for dinner on Sunday and it was so easy! It also is a main dish and side dish in one!
2 1/2 pound boneless pork shoulder roast
Nonstick cooking spray
1 pound red skinned potatoes, halved (we used 4-5)
1 can cream of chicken soup
8 oz. package cream cheese (we used fat-free and it still tasted fine!)
1 envelope ranch dry salad dressing mix
Coat crock pot with nonstick cooking spray. Place halved potatoes in the bottom of the crock pot and place meat on the potatoes. In a bowl whisk together soup, cream cheese, and dressing mix. Spoon over meat and potatoes in cooker. Cover and cook on Low-heat for 9 to 10 hours or on high-heat for 4 1/2 to 5 hours. Use the extra sauce as a gravy for the meat and potatoes!
Made this for dinner tonight. Was deeeeeeelish! Awesome recipe.
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