Growing up, Sunday always meant that Mom had made an amazing meal! Now that I have a family of my own, I have tried to carry on the tradition. The only problem is that I feel like I spend half my day in the kitchen! This is one "Sunday worthy" meal that is so easy. It also is a main dish and side dish in one! Doesn't get much better than that!
Nonstick cooking spray
2 1/2 pound boneless, pork shoulder roast
1 pound red potatoes, halved (I use 4-5)
1 can cream of chicken soup
8 oz. package cream cheese
1 envelope ranch salad dressing mix
Coat crock pot with nonstick cooking spray. Place halved potatoes in the bottom of the crock pot and place meat on the potatoes. In a bowl whisk together soup, cream cheese, and dressing mix. Spoon over meat and potatoes in cooker. Cover and cook on Low-heat for 9 to 10 hours or on high-heat for 4 1/2 to 5 hours. Use the extra sauce as a gravy for the meat and potatoes.
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