Weight Watchers Jello Pudding Fluff Recipe

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Questions & Reviews

1. Gwen says:

   I have never had this with the pudding mix. I make it with cottage cheese, well drained, and the rest of your ingredients. The only way I will eat cottage cheese. I mix my jello and pineapple together first it seems to dissolve better that way for me. Fold in the Cool-Whip last. Thanks for another take on this staple.
2. Denise says:

   How many POINTS for W. Watchers???? Sounds delicious!!!!
3. Colee says:

   Yes, how many points for WW?
4. K. Mad says:

   Isn't Jello wonderful! There has to be 1000's of different recipes, but the " Weight Watchers Jello Pudding Fluff" is one of the easiest I have ever seen! And looks and sounds so good! Since I have problems standing any length of time it is great to see something so fast to make! Thank you, Six Sisters! Years ago my Aunt always made a recipe from the back of a "Libby's" fruit cocktail can from at least the 1940's to 1950's. Have never found it since! It had Lime jello dissolved in hot water (I presumed with 1 cup water) in a blender; cream cheese, I think some mayonaise possibly, and the can of fruit cocktail added I presume when the mixture cooled. She always made it for Thanks Giving. Would love to find this recipe again. Maybe you can help!? (I have looked for years for it!)
5. Karen says:

   sounds delightful but is there a way to make it without the sugar free stuff and still be healthy. I take issue with nutrisweet and other harmful chemicals used to sweeten our food. They make it just as bad as eating the sure IMO.
6. Liz says:

   Looks really good. Thank you.
7. April says:

   Wonder how many many calories, per serving? I looked on myrecipemagic but couldn't find the nutrition info
8. Brenda C. says:

   As far as the calories go; I would imagine that would be easy enough to figure out. Take the total calories off the back of each can of fruit, jello, pudding mix, and cool whip. Add those calories all together and divide by 10. (She said the recipe serves 8-10). Figure out how much 1 serving is equal to, 1/2 cup or what? Then multiply the calories per serving x the number of servings YOU are putting into your mouth. Easy enough.
9. Holly says:

   HOW MANY POINTS PER SERVING?????????????
10. Cyd says:

    Click on the MAGIC button under the picture and then click on NUTRITION. It will give you all of the nutritional information. Scroll to the bottom and there you will see the weight watcher points.
11. Cyd says:

    Click on the MAGIC button under the picture and then click on NUTRITION and all of the nutritional info will be there.
12. Cyd says:

    Click on MAGIC under the picture and then click on NUTRITION. WW points are at the bottom.
13. Jo says:

    I have been loving this recipe for a long time now and cannot seem to get anyone to tell me what a serving size is. Is a serving 1 cup or a 1/2 cup? I know that the whole recipe is 10 servings. I make it with a large box of vanilla pudding, 1.5 oz ( fat free, sugar free) and an 8oz tub of free cool whip and I 20oz can of crushed pineapple in its own juice. I am distressed to continue having this great tasting dessert without knowing the serving size and points value. Any help out there? Thanks.
14. Cameron says:

    Possibly a dumb question, but do you actually prepare the pudding and jello first? Or just use the powder mix?
15. Tina Stoddard says:

    delish but confused on serving size
16. Janet says:

    2 points for 1/10 of the recipe
17. jamie says:

    just the powder mix.... :)
18. Janet (#2) says:

    i tried this for Thanksgiving and followed the recipe by not draining the fruit, however the salad never set up...it's still runny after over 24 hours in the fridge. Any suggestions?
19. Lorrie says:

    I did the same thing today and it is not setting up. I used FF Cool Whip, is that why?
20. Jennifer Valdes says:

    I would love to try this recipe. Could you tell me what size jello to buy? It doesn't specify in the ingredients. Thank you!
21. Cyd says:

    It is in the ingredients - .3 ounces. Hope this helps! :)
22. Jennifer Valdes says:

    Thank you. I noticed that. Sorry. I think I had been looking at many recipes at one time and was confused. I'm making this tonight. :)
23. Lauren says:

    I couldn't find this recipe on the weight watchers website or app to track the points. So I created the recipe in the app off of this one and it showed that 1 serving was 10 points not 2. I'm hoping I had just done something wrong. Can you let me know what it is named in the app so I can track it from that one. Has anyone else came across this issue?
24. brenda robbins says:

    I think the serving size is 8 ozs and it is 1 point per serving. I used to make it all the time.
25. Janice says:

    I just calculated the Weight Watcher SMART POINTS based on the nutrition information given on the Six Sisters website, under the MAGIC button >Nutritional Information. As written, it comes up 5 SMART POINTS per serving.
26. Cyd says:

    Hi Lauren, You can really use either tub of cool whip. If you are looking at reducing calories, then I would go with the light cool whip. We like to use the pineapple in light juice, not syrup. Have a great week!
27. diana says:

    How many points in the jello pudding fluff recipe? Thank you, DIAna Chauvin
28. diana says:

    What is the serving on this recipe? Thank your Diana
29. Cyd says:

    This recipes serves about 10 people.
30. Cyd says:

    Here is the nutritional info link on this recipe. We do not have points, but they can be calculated. https://www.myrecipemagic.com/weight-watchers-jello-pudding-fluff-2500864040.html
31. Kathy Fair says:

    I made this recipe by not draining the pineapple and mandarins as the recipe details, but it never set up and remained soupy. Why would this happen?
32. Jinglebells says:

    What magic button ??? Why not just tell us instead of sending us on a goose chase ? So frustrating !!!!!
33. Jinglebells says:

    What magic button ??????????
34. Cyd says:

    When we updated our site we lost all of our buttons. If you scroll down you will see GET NUTRITION INFO in huge letters. Just click on it. Thanks! Have a great week.
35. Joan Smyth says:

    Just tell us the points. Your button loss has nothing to do with publishing the points with the recipe.
36. Cyd says:

    Our website has been updated a few times since this recipe was originally posted back in 2013. Last we knew it was 2 points per serving - 10 servings from this recipe. A lot of our Weight Watchers readers will calculate the points from the nutrition information on MyRecipeMagic.com. https://www.myrecipemagic.com/weight-watchers-jello-pudding-fluff-2500864040.html
37. Christina says:

    I feel like they shouldn't be required to post the Weight Watchers Points per recipe .. also, weight watchers has changed and some of this stuff would be considered no points, so you would only need to calculate the points based off the ingredients that have a points total. For example, the fruit in this would be '0' points with the new freestyle mix as would the Sugar Free Jell-O powder and the sugar/fat free pudding powder. The only points would be based off the cool whip you choose to use. My suggestion would be to add up the points for the amount of Cool Whip you choose to use and then divide that number based on how many servings you make out of the recipe.
38. T S says:

    4 points on the new w.w. plan 1/14/19
39. Elise says:

    Has anyone ever substituted raspberries / raspberry jello in this? I wonder if it would be as good as the orange?
40. Erin says:

    For those who say it doesn’t set.. drain the oranges. I’ve never made this without doing that and it always sets beautifully. Don’t know the points and don’t care regarding that matter. For those who want a more natural recipe, there are jellos that are all natural such as “simply delish” brand.
41. Lori says:

    I'm getting 4 SP per serving. Now I just need to figure out what a serving is.
42. Cindy says:

    You drain the mandarins but not the pineapple.
43. Peggy collins says:

    Need points for w watchers green plan jello fluff
44. Lynn says:

    I love this recipe but added about 1/3 of a large container of low-fat vanilla Greet yogurt and it's still wonderful...blueberries are also good in it!
45. Sue says:

    This is so so delish! I used large vanilla pudding, 20 oz can crushed pineapple and 8 oz cool whip and stirred til it was thick. Great recipe and suggestion from one of another reviewer. Highly recommend