Loaded Blonde Brownies

These blonde brownies are definitely loaded!  You will love the crunch of the macadamia nuts, and there is something for the chocolate lovers too!  One batch and everyone is happy!  A soft and chewy dessert that is so easy to make!  Be sure to whip up some today!

Serves: 24

Loaded Blonde Brownies

A soft and chewy blonde brownie loaded with chocolate chips, white chips, and macadamia nuts!

5 minPrep Time

30 minCook Time

35 minTotal Time

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  • 1/2 cup butter, softened
  • 1 cup brown sugar
  • 3/4 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk chocolate chips
  • 1 cup white chocolate baking chips
  • 3/4 cup macadamia nuts, chopped


  1. Heat oven to 350 degrees.
  2. In a large mixing bowl cream butter, brown sugar and sugar until light and fluffy. Add in eggs and vanilla and beat well. Gradually add in flour, baking powder, and salt and mix well. Fold in chocolate chips, white chips, and macadamia nuts.
  3. Pour into a greased 9 x 13 inch pan and spread out evenly.
  4. Bake for 25 to 30 minutes. Should be golden brown. Cool and cut into bars.
Recipe Type: Dessert

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11 Responses to “Loaded Blonde Brownies”

  1. Tried them, and the taste is so YUM! But it's way too sugary for my taste!!! gosh, water is needed after only one bite!! ;-) Next time I will rather use dark low-sugar chocolate chips and only a few white chocolate chips. And do you think you can skip the white sugar and keep only the brown one? Thank you in advance. A French passionate baker

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