Baked Pancakes (Freezer Meal) Recipe

Baked Pancakes are my go to breakfast when I know it's going to be a busy week or month. They make a great freezer meal, and they are a dish the whole family loves. We even eat them for "breakfast for dinner" and they are always a hit.

If you love pancakes but don’t have time to break out the griddle every day, these Baked Pancakes are for you!

I found this recipe for baked pancakes and saw that it makes a huge 9×13″ pan of thick and fluffy pancake squares.

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How to freeze baked pancakes:

After making these pancakes, let them cool down.

Once they cooled, I cut them up into individual servings, placed them in Ziploc freezer bags and froze them until my kids needed them for breakfast.

When they are ready to eat, I pop them into the microwave for about 90 second, pour some syrup on top, and they are good to go.

Add mix-ins to these baked pancakes:

You could also mix in blueberries, bananas, chocolate chips or whatever else you want to make these pancakes even better.

Half of my kids like chocolate chips and half of them like blueberries, so we do a little bit of both!

Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.

Looking for more breakfast recipes like these Baked Pancakes? Here are a few of our favorites:

• Banana Breakfast Smoothie
• Lemon Blueberry Breakfast Cake
• Croissant Breakfast Sandwich
• Banana Oatmeal Breakfast Muffins
• Easy Hashbrown and Egg Breakfast Casserole
• Cracker Barrel Buttermilk Pancakes Copycat Recipe

Serves: 8

Baked Pancakes Recipe

Baked Pancakes are my go to breakfast when I know it's going to be a busy week or month. They make a great freezer meal.

Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Print Pin

Ingredients

• 1 ½ cups milk
• ¼ cup butter melted
• 2 eggs
• 2 Tablespoons sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 2 cups flour all-purpose or whole wheat will work
• 3 teaspoons baking powder
• ½ teaspoon salt

Instructions

• Preheat oven to 350 degrees. Spray a 9×13" baking pan with non-stick cooking spray.
• In a large bowl, mix together the milk, butter, and eggs. Mix in the remaining ingredients. Pour batter into the baking pan.
• Cook for 25-30 minutes, remove from oven. Let cool for 5 minutes, then cut into squares and serve.
• (If freezing, follow directions above recipe.)

Notes

How to freeze baked pancakes:

After making these pancakes, let them cool down.

Once they cooled, I cut them up into individual servings, placed them in Ziploc freezer bags and froze them until my kids needed them for breakfast.

When they are ready to eat, I pop them into the microwave for about 90 second, pour some syrup on top, and they are good to go.

Add mix-ins to these baked pancakes:

You could also mix in blueberries, bananas, chocolate chips or whatever else you want to make these pancakes even better.

I have made these pancakes with all-purpose flour and whole wheat flour and both versions are delicious.

Nutrition

Calories: 221 kcal · Carbohydrates: 30 g · Protein: 6 g · Fat: 9 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 61 mg · Sodium: 391 mg · Potassium: 111 mg · Fiber: 1 g · Sugar: 5 g · Vitamin A: 311 IU · Calcium: 153 mg · Iron: 2 mg

Equipment

• Mixing Bowl
• 9×13-inch Baking Pan

Recipe Details

Course: Breakfast

Cuisine: American

Recipe source: AllRecipes

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