Turkey Cranberry Wrap Recipe

Need a quick lunch or dinner idea? Try this Turkey Cranberry Wrap!

It comes together in a matter of minutes and will quickly become a family favorite at your house.

We even make these for dinner on busy nights and my kids gobble it up before me and my husband do.

These wraps are also the perfect way to use up your leftover turkey from Thanksgiving!

Related Recipe: These Cranberry Bacon Jam Crostini are a must for the holidays!

Ingredients in Turkey Cranberry Wraps:

• spinach tortillas
• plain Greek yogurt
• spinach
• Craisins (dried cranberries)
• granny smith apple
• turkey
• crumbled feta cheese

How to make Turkey Cranberry Wraps:

These wraps only take 5 minutes to throw together!

1. Spread 1 tablespoon of Greek yogurt on each tortilla.
2. Evenly top each with spinach, Craisins, apple, turkey, and feta cheese.
3. Roll them up tightly and serve.

What else could I spread on this turkey wrap besides Greek yogurt

-cranberry sauce
-mayonnaise or Miracle Whip
-Babybel cheese or cream cheese
-thin layer of sour cream
-honey dijon sauce

We recommend using Greek yogurt for it’s nutritional benefits, but any of these options would work and taste just as delicious.

Get our Homemade Instant Pot Cranberry Sauce here!

Related Recipe: Try our Turkey Cranberry Spinach Casserole!

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Looking for more healthy recipes?

• Healthy Hummus Wrap
• Italian Fresh Green Salad
• Simple Crab Soup
• Chicken Burrito Bowls
• Coconut Crusted Tilapia
• Chicken Caesar Wraps
• Spicy Chipotle Chicken Wrap

Serves: 4

Turkey Cranberry Wrap Recipe

Turkey and cranberry come together to make a quick and healthy lunch wrap!

Prep Time 5 mins

Total Time 5 mins

Print Pin

Ingredients

• 4 spinach tortillas or any type of tortilla
• 4 Tablespoons plain Greek yogurt
• 1 cup spinach
• ½ cup reduced-sugar craisins
• ½ medium granny smith apple thinly sliced
• 4 ounces cooked turkey sliced or shredded
• 2 Tablespoons crumbled feta cheese

Instructions

• Spread 1 tablespoon of Greek yogurt on each tortilla.
• Evenly top each with spinach, Craisins, apple, turkey, and feta cheese.
• Roll them up tightly and serve.

Notes

• This is the perfect way to use leftover Thanksgiving turkey.
• If you don’t like Greek yogurt, you could substitute one of the following:
  • Cranberry Sauce
  • Mayo or Miracle Whip
  • Babybel Cheese or Cream Cheese
  • Thin Layer of Sour Cream
  • Honey Dijon Sauce

Nutrition

Calories: 333 kcal · Carbohydrates: 53 g · Protein: 15 g · Fat: 8 g · Saturated Fat: 4 g · Cholesterol: 24 mg · Sodium: 606 mg · Potassium: 135 mg · Fiber: 5 g · Sugar: 15 g · Vitamin A: 839 IU · Vitamin C: 3 mg · Calcium: 221 mg · Iron: 4 mg

Equipment

• Knife

Recipe Details

Course: Main Course

Cuisine: American

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