Turkey Cranberry Wraps are the perfect way to use up leftover turkey and make a delicious and healthy lunch that is ready in just 5 minutes!
Need a quick lunch or dinner idea? Try this Turkey Cranberry Wrap!
It comes together in a matter of minutes and will quickly become a family favorite at your house.
We even make these for dinner on busy nights and my kids gobble it up before me and my husband do.
These wraps are also the perfect way to use up your leftover turkey from Thanksgiving!
Ingredients in Turkey Cranberry Wraps:
- spinach tortillas
- plain Greek yogurt
- spinach
- Craisins (dried cranberries)
- granny smith apple
- turkey
- crumbled feta cheese
How to make Turkey Cranberry Wraps:
These wraps only take 5 minutes to throw together!
- Spread 1 tablespoon of Greek yogurt on each tortilla.
- Evenly top each with spinach, Craisins, apple, turkey, and feta cheese.
- Roll them up tightly and serve.
What else could I spread on the tortillas besides Greek yogurt
-cranberry sauce
-mayonnaise or Miracle Whip
-Babybel cheese or cream cheese
-thin layer of sour cream
-honey dijon sauce
We recommend using Greek yogurt for it’s nutritional benefits, but any of these options would work and taste just as delicious.
