Portobello mushrooms, spinach, cheese and pasta combine to make a casserole your whole family will love!
Six Sisters
Serves: 8-10
Spinach and Mushroom Pasta Casserole Recipe
Portobello mushrooms, spinach, cheese and pasta combine to make a casserole your whole family will love!
15 minPrep Time
30 minCook Time
45 minTotal Time
Save RecipeIngredients
- 1 (8 ounce) package uncooked penne pasta
- 2 Tablespoons vegetable oil
- 1 cup sliced portobello mushrooms
- 1/2 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon minced garlic
- 1/2 teaspoon dried basil
- 2 cups milk
- 2 cups mozzarella cheese
- 1 (10 ounce) package frozen spinach, thawed and drained
- 1/4 cup soy sauce
Instructions
- Preheat oven to 350 degrees F.
- Lightly grease a 9x13-inch baking dish.
- Cook pasta according to al dente package directions and drain.
- Heat oil in saucepan over medium heat. Add mushrooms and saute for 1 minute and set them aside.
- Melt butter in the saucepan. Whisk in flour, garlic and basil. Gradually mix in milk until thickened.
- Stir in one cup cheese until melted. Remove saucepan from heat and stir in cooked pasta, mushrooms, spinach and soy sauce.
- Transfer to prepared baking dish and top with remaining cheese.
- Bake for 20 minutes, or until heated through and cheese is melted.
Calories
547 cal
Fat
22 g
Carbs
57 g
Protein
31 g
7.8.1.2
663
https://www.sixsistersstuff.com/recipe/spinach-and-mushroom-pasta-casserole-recipe/
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