Spinach and Mushroom Pasta Casserole Recipe

Six Sisters

Serves: 8-10

Spinach and Mushroom Pasta Casserole Recipe

Portobello mushrooms, spinach, cheese and pasta combine to make a casserole your whole family will love!

15 minPrep Time

30 minCook Time

45 minTotal Time

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Ingredients

• 1 (8 ounce) package uncooked penne pasta
• 2 Tablespoons vegetable oil
• 1 cup sliced portobello mushrooms
• 1/2 cup butter
• 1/4 cup all-purpose flour
• 1 teaspoon minced garlic
• 1/2 teaspoon dried basil
• 2 cups milk
• 2 cups mozzarella cheese
• 1 (10 ounce) package frozen spinach, thawed and drained
• 1/4 cup soy sauce

Instructions

1. Preheat oven to 350 degrees F.
2. Lightly grease a 9x13-inch baking dish.
3. Cook pasta according to al dente package directions and drain.
4. Heat oil in saucepan over medium heat. Add mushrooms and saute for 1 minute and set them aside.
5. Melt butter in the saucepan. Whisk in flour, garlic and basil. Gradually mix in milk until thickened.
6. Stir in one cup cheese until melted. Remove saucepan from heat and stir in cooked pasta, mushrooms, spinach and soy sauce.
7. Transfer to prepared baking dish and top with remaining cheese.
8. Bake for 20 minutes, or until heated through and cheese is melted.

Nutrition

Calories

547 cal

Fat

22 g

Carbs

57 g

Protein

31 g

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