Instant Pot Black Bean Corn Salsa Chicken Recipe (Freezer Meal)

Instant Pot Black Bean Corn Salsa Chicken recipe is an easy dump-and-go pressure cooker dish that takes minutes from start to finish. It can also be made into a freezer meal for busy nights!

I love simple dump and go recipes and our Instant Pot Black Bean, Corn and Salsa Chicken is probably my go-to recipe for family dinner.

I usually have all the ingredients on hand and all you have to do is dump it into your pressure cooker and dinner is done.

Don’t have an Instant Pot? Check out our crockpot version: Slow Cooker Black Bean Corn Salsa Chicken.

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More popular Instant Pot Freezer Meals like this one:

• Hawaiian BBQ Chicken Sandwiches
• Citrus Pork Tacos
• 3 Envelope Pot Roast Sliders
• Beef and Bean Taco Soup

Ingredients in Instant Pot Black Bean Corn Salsa Chicken:

• black beans
• corn
• salsa
• taco seasoning
• chicken breasts
• water

How to make Instant Pot Black Bean Corn Salsa Chicken:

• Place chicken breasts in the bottom of the Instant Pot.
• Pour black beans, corn, salsa, and taco seasoning on top of chicken.
• Add water to Instant Pot (pour on the side so it doesn’t wash seasoning off of chicken).
• Place the lid on top of the Instant Pot and move the valve to SEALING. Press the MANUAL (PRESSURE COOK) button and set timer for 25 minutes if chicken is frozen (or 18 minutes if chicken is thawed).
• When the timer is done, do a QUICK RELEASE of the pressure.
• Remove chicken from Instant Pot and shred with 2 forks (it should fall apart fairly easily).
• Place chicken back into Instant Pot with salsa mixture and liquid. Mix together to incorporate the chicken.
• Serve on top of salad, nachos, tacos, burritos, or anyway that you prefer! Top with your favorite toppings and enjoy.

Turn this into a freezer meal:

1. Place chicken, black beans, corn, salsa, and taco seasoning into a gallon-sized freezer bag. Place freezer bag into freezer and it will last up to 90 days.
2. When ready to use, dump ingredients from bag into Instant Pot and add 1/2 cup of water in with the frozen food. Place the lid on top, move the valve to SEALING, and press the MANUAL button. Set timer for 25 minutes. Do a 5 minute NATURAL RELEASE when the timer is done. Follow the rest of the instructions as written.

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