This recipe is definitely a keeper! It’s perfect for those days when you need a quick dinner because it’s ready from start to finish in about 20 minutes. And with simple, basic ingredients, you can’t go wrong!
20-Minute Skillet Pork Lo Mein Recipe
20 minPrep Time
20 minTotal Time
8 ounces angel hair pasta 1 pound pork tenderloin 1 (16 ounce) bag frozen stir-fry vegetables 1/2 cup teriyaki sauce 1/4 teaspoon ground ginger
Cook pasta as directed on package; drain and set aside. While the pasta is cooking, cut the pork tenderloin into bite-sized pieces. Heat a large nonstick skillet pan over medium-high heat. Add pork and cook for 3 minutes, stirring frequently. Stir in the frozen vegetables, teriyaki sauce, and ginger. Continue to cook until it starts to boil, then reduce heat to medium-low, cover, and simmer for 3-5 minutes (or until the pork is no longer pink and the vegetables are tender). Stir in the cooked pasta and gently mix until the noodles are coated in the sauce. Cook for a few minutes or until everything is heated through.
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