Spinach Lasagna Rolls Recipe
These Spinach Lasagna Rolls are so easy to make! With a creamy cheese and spinach filling rolled up in lasagna noodles and smothered in marinara and cheese.
Serving6
Ingredients
- 12 lasagna noodles
- 10 ounces frozen spinach, 1 package, thawed and drained
- 15 ounces low fat ricotta cheese, 1 container
- ½ cup Parmesan cheese
- 1 egg
- salt and pepper, to taste
- 32 ounces marinara sauce
- 2 cup shredded fat free mozzarella cheese
Instructions
- Preheat oven to 350 degrees F.
- Cook lasagna noodles according to package directions, then rinse in cold water and pat dry with paper towels.
- In a large mixing bowl, combine spinach, ricotta, Parmesan, egg, salt and pepper until combined; set aside.
- Spray a 9x13-inch baking pan with nonstick cooking spray.
- Spread enough marinara sauce in the pan to cover the bottom in an even layer.
- Divide cheese mixture equally between lasagna noodles and spread evenly over each noodle.
- Roll up each noodle and place seam side down in prepared baking dish.
- Spoon remaining marinara over rolled noodles and top with shredded mozzarella.
- Cover with foil and bake for 40 minutes.
Notes
- Place leftovers in an airtight container and keep in the fridge for a few days and throw it in the microwave for a minute to reheat it.
Nutrition
Calories: 455 kcal · Carbohydrates: 57 g · Protein: 35 g · Fat: 10 g · Saturated Fat: 5 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 63 mg · Sodium: 1337 mg · Potassium: 938 mg · Fiber: 6 g · Sugar: 9 g · Vitamin A: 6760 IU · Vitamin C: 13 mg · Calcium: 744 mg · Iron: 4 mg