Being able to throw dinner in the slow cooker and forget about it has got to be one of the best feelings! This Sweet Potato Chowder is full of delicious vegetables making it the perfect meal for your family!
You can also make this meal MEATLESS! Use Vegetable broth, don’t add the bacon, and you are good to go! It will still taste amazing!
Now this recipe calls for whole milk, but if you are looking to make it healthier, go for the skim milk. It won’t make it as creamy, but it don’t change the taste much. I think it is still delicious.
If you don’t like certain vegetables that I put in, you can easily sub them out. One of the easiest things I find to sub into this recipe is normal potatoes! The sweet potatoes and normal ones together taste amazing!
If you have an Instant Pot, but sure to watch our video on our YouTube Channel on how to make it in the Instant Pot!
How to Make Sweet Potato Chowder in the Instant Pot:
What to serve with sweet potato chowder:
Cheesy Pull Apart Garlic Bread
Copy Cat Crazy Bread
Seven Layered Green Salad
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Slow Cooker Sweet Potato Chowder
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Ingredients
- 1 yellow onion
- 2 large sweet potatoes
- 1 cup finely chopped broccoli
- 1 cup chopped carrots
- 1 (15.25 oz) can corn (not drained)
- 4 cups chicken broth
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- 1/2 cup bacon bits (or 6-8 cooked slices crumbled)
- 1 1/2 cups whole milk
- 3 tablespoons flour
Instructions
- In a large slow cooker, combine chopped onion, chopped sweet potato, broccoli, carrots, canned corn, chicken broth, bacon, and seasonings.
- Cook on high for 3 hours or on low for 5 hours, until potatoes are soft.
- 15 minutes before serving, in a small bowl combine flour and milk. Whisk until smooth.
- Pour milk mixture into the slow cooker and stir. Let simmer for 15 minutes to let milk thicken up.
- Season with additional salt and pepper as desired.
7.8.1.21316https://www.sixsistersstuff.com/recipe/slow-cooker-sweet-potato-chowder/
Six Sisters Stuff
Save RecipeIngredients
- 1 yellow onion
- 2 large sweet potatoes
- 1 cup finely chopped broccoli
- 1 cup chopped carrots
- 1 (15.25 oz) can corn (not drained)
- 4 cups chicken broth
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- 1/2 cup bacon bits (or 6-8 cooked slices crumbled)
- 1 1/2 cups whole milk
- 3 tablespoons flour
Instructions
- In a large slow cooker, combine chopped onion, chopped sweet potato, broccoli, carrots, canned corn, chicken broth, bacon, and seasonings.
- Cook on high for 3 hours or on low for 5 hours, until potatoes are soft.
- 15 minutes before serving, in a small bowl combine flour and milk. Whisk until smooth.
- Pour milk mixture into the slow cooker and stir. Let simmer for 15 minutes to let milk thicken up.
- Season with additional salt and pepper as desired.
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