You would never know that this recipe was simple by the taste of it! It is moist, juicy, and has just the right amount of kick. You would never guess it literally took me 2 minutes to throw in the crockpot. I let it sit all day as I was out running errands and working, and when I got home, my whole apartment smelled amazing. We used the meat to fill tacos – but you could easily use it as a salad topper, for enchiladas, or in quesadillas.