My slow cooker is still my favorite way to get dinner on the table. I love throwing a couple ingredients in the slow cooker and letting it do all the hard work. It’s a busy mom’s best friend!
If you need more slow cooker recipes for busy moms, be sure to check out our 14 Day Healthy Eating Plan – every dinner recipe can be made in the slow cooker!
Serves: 6
Slow Cooker Shredded Mexican Chicken Street Tacos
15 minPrep Time
6 hrCook Time
6 hr, 15 Total Time
Save RecipeIngredients
- 2 pounds boneless, skinless chicken breasts
- 3/4 cup salsa
- 2 Tablespoons brown sugar
- 1 (4 ounce) can green chilis
- 1 (14 1/2 ounce) can diced tomatoes
- 1 Tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1 teaspoon liquid smoke
- 12 corn tortillas
- 1 cup shredded lettuce (optional topping)
- 1/2 cup shredded cheddar cheese (optional topping)
- 1 cup salsa (optional topping)
Instructions
- Spray slow cooker with non-stick cooking spray. Place chicken breasts inside slow cooker.
- Add all the remaining ingredients on top of the chicken. Place the lid on top and cook on low for 6-7 hours.
- After chicken is done cooking, remove chicken from crock pot and place on a cutting board. Using two forks, shred chicken and return to slow cooker. Return chicken to slow cooker and mix with remaining liquid.
- Serve on corn tortillas with desired toppings.
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https://www.sixsistersstuff.com/recipe/slow-cooker-shredded-mexican-chicken/
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