I was a bit of a picky eater growing up – and black beans were definitely on my “never going to try” list. I can’t remember who convinced me to try them once I had grown up a little bit – but I fell in LOVE. Once I tried them, I kicked refried beans to the curb. Permanently. This recipe is so simple, but it is one of my favorite ways to eat them. It makes a great side dish or topping for any Mexican main dish!
Serves: 6 people
Easy Black Bean Recipe
These beans are SO easy to throw together - and they make a great side dish or topping for all your favorite Mexican dishes.
Ingredients
- 2 (16 ounce) cans black beans (drain one, and leave the liquid from the other one)
- ½ white onion diced
- 1 clove garlic minced
- 2 Tablespoons fresh cilantro chopped
- 1 1 ounce packet ranch dressing mix
- salt and pepper to taste
Instructions
- In a large saucepan, combine beans, onion, and garlic and bring to a boil. Reduce heat to medium low, and then add in cilantro, ranch dressing, and salt and pepper. Simmer for 5 minutes, and then serve.
Nutrition
Calories: 217 kcal · Carbohydrates: 40 g · Protein: 14 g · Fat: 1 g · Saturated Fat: 1 g · Sodium: 356 mg · Potassium: 553 mg · Fiber: 13 g · Sugar: 1 g · Vitamin A: 18 IU · Vitamin C: 1 mg · Calcium: 44 mg · Iron: 3 mg
Recipe Details
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Mmmhmm! I can't resist a good black bean recipe. This one is delightful. With Cinco De Mayo only a few weeks away, now is a good a time as any to make beans, rice, and Mexican chicken! Ole!
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That sounds yummy! I like to make my black beans with a can of Rotel, a little bit of cumin, cilantro, and fresh squeezed lime juice! Tastes delicious in a quesadilla! I can't wait to try your version for a little bit of variety!
