I was a bit of a picky eater growing up – and black beans were definitely on my “never going to try” list. I can’t remember who convinced me to try them once I had grown up a little bit – but I fell in LOVE. Once I tried them, I kicked refried beans to the curb. Permanently. This recipe is so simple, but it is one of my favorite ways to eat them. It makes a great side dish or topping for any Mexican main dish!
Six Sisters Stuff
Serves: 4-6
Easy Black Bean Recipe
These beans are SO easy to throw together - and they make a great side dish or topping for all your favorite Mexican dishes.
5 minPrep Time
15 minCook Time
20 minTotal Time
Save RecipeIngredients
- 2 16-oz cans black beans (drain one, and leave the liquid from the other one)
- 1/2 white onion, diced
- 1 clove garlic, minced
- 2 tablespoons fresh cilantro, chopped
- 1 1-oz packet of ranch dressing mix
- Salt and pepper to taste
Instructions
- In a large saucepan, combine beans, onion, and garlic and bring to a boil. Reduce heat to medium low, and then add in cilantro, ranch dressing, and salt and pepper. Simmer for 5 minutes, and then serve.
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https://www.sixsistersstuff.com/recipe/easy-black-bean-recipe/
Six Sisters Stuff
