I love all. things. lemon. Lemon bars, lemon chicken, lemon rice, and especially this Starbuck’s Copycat Lemon Pound Cake. Have you tried it yet?
I took our lemon pound cake and modified it to make it into these delicious cakey donuts! They are fluffy, tart, moist, and taste absolutely fantastic. I covered them in a blueberry frosting and they were a HUGE hit with my whole family.
Cake Mix Recipe
I used a short cut with these donuts, so they only take a few minutes to throw together: a CAKE MIX!
Then I added vegetable oil, instant lemon pudding, eggs, greek yogurt, and lemon juice. The combination makes perfectly moist, cakey donuts every time.
How to make lemon donuts
- Preheat oven to 350 degrees.
- In a medium bowl with hand mixer (or in a stand mixer), mix together cake mix, pudding mix, yogurt, water, eggs, oil, and lemon juice for 1-2 minutes, or until completely combined.
- Pipe* (or carefully spoon) mixture into greased donut pans, filling about 2/3 full. Bake for 12-14 minutes, until the tops of the donuts are light golden brown.*This is the best way I found to fill the donut pan. It keeps it really clean and doesn’t overfill it so that it doesn’t grow too big and lose the hole.
- Allow donuts to cool, then dip in frosting and serve. I was able to make 24 donuts (I used two 6-donut pans and refilled them one time).
How to make blueberry frosting
- Place the blueberries, powdered sugar and lemon juice in a food processor and blend until smooth.
- Transfer to a small mixing bowl and add the softened butter. Mix with a hand mixer until completely combined. Add more powdered sugar as needed to reach your desired frosting consistency (I added about another 1/2 cup).
If you don’t have a donut pan, you could make two loaf cakes. Just follow the directions from this recipe, and instead of using the glaze, pour the blueberry frosting over the top.
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To store
Keep in an airtight container on the counter for 3-5 days.
You could also freeze them in a freezer-safe container for 30 days. Thaw and eat as needed.
Looking for more donut recipes? Try these:
- Spudnuts and Glaze
- Puff Pastry Glazed Donuts
- Strawberry Buttermilk Donuts
- Pumpkin Donuts with Maple Glaze
- Baked Blueberry Donuts
Lemon Donuts with Blueberry Frosting Recipe
Ingredients
Lemon Donuts
- 15.25 ounces lemon cake mix 1 box
- 3.4 ounces Instant lemon pudding mix 1 box
- 1 cup greek vanilla yogurt or plain
- ⅓ cup vegetable oil
- 4 eggs
- ½ cup water
- 2 Tablespoons fresh lemon juice
Blueberry Frosting
- 1 cup blueberries
- 3 cups powdered sugar
- 1 teaspoon lemon juice
- 2 tablespoons butter softened
Instructions
Lemon Donuts
- Preheat oven to 350 degrees.
- In a medium bowl with hand mixer (or in a stand mixer), mix together cake mix, pudding mix, yogurt, water, eggs, oil, and lemon juice for 1-2 minutes, or until completely combined.
- Pipe (or carefully spoon) mixture into greased donut pans, filling about 2/3 full. Bake for 12-14 minutes, until the tops of the donuts are light golden brown.
- Allow donuts to cool, then dip in frosting and serve.
Blueberry Frosting
- Place the blueberries, powdered sugar and lemon juice in a food processor and blend until smooth.
- Transfer to a small mixing bowl and add the softened butter. Mix with a hand mixer until completely combined. Add more powdered sugar as needed to reach your desired frosting consistency (I added about another 1/2 cup).
Nutrition
Equipment
- Medium Bowl
- Donut Pan
- Food processor/blender
- Small Mixing Bowl
Recipe Details
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Can I use thawed frozen blueberries?
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Is it possible to use a 9x13 pan (or 8x8)? I do not have a doughnut pan. Also, I recently discovered your site, and our family is all enjoying the recipes! 🤩