Breakfast food is the way to my heart! Give me everything dunked in syrup, slathered in ketchup and cooked in bacon grease. Maybe not all at once, but have you really had bad breakfast food ever?
We love most things bite size but bite size breakfast has got to be our new favorite! We took our inspiration from our Homemade French Toast Sticks for this yummy recipe.
Related Recipe: We love French Toast! Don’t miss out on this delicious Overnight Blueberry French Toast Recipe!
“I have so much time!” -No mom ever
Let us give you your time back. With the Six Sisters’ Meal Plans, we do the dinner planning, grocery ordering, and then all you have to do is decide whether to pick them up or have them delivered.
What’s the best bread for french toast?
Whether it’s French Toast, French Toast Sticks, or Cinnamon French Toast Bites, choosing your bread is one of the most important parts of making breakfast.
We typically go with the thick Texas Toast bread for our french toast recipes, but any thick, slightly stale bread works great.
French bread or homemade bread are probably the next best choice! If you choose to use bread that is not pre-sliced, keep your slices thick, but not too thick or they won’t soak up your egg mixture.
How to make cinnamon french toast bites
- Cut each slice of bread into bite size pieces.
- In a large bowl, whisk together eggs, whipping cream, milk, vanilla, 1 Tablespoon of sugar and 1 teaspoon of cinnamon.
- In a large saucepan over medium heat, melt butter. After butter is melted, dip each piece of bread in egg mixture, let excess drip off and place in saucepan.
- Saute your french toast bites until they begin to golden. You won’t be able to cook all of the bread at one time, so work with just enough pieces to fill the bottom layer of the pan.
- Once one side is golden brown, flip over and cook the other side until golden brown and crispy on the outside.
- In a separate bowl, mix together remaining sugar, cinnamon and brown sugar. Transfer hot french toast bites to bowl and toss in cinnamon and sugar mixture until coated.
- Serve with syrup and sprinkled with more sugar and cinnamon.
What do I serve with french toast bites?
Here’s what we’ll be having for breakfast with our french toast bites!
Healthier Orange Julius Smoothie
Scrambled Egg Breakfast Muffins
Hashbrown and Egg Breakfast Casserole
Copycat Jamba Juice Aloha Pineapple
Cinnamon French Toast Bites Recipe
Ingredients
- 8 slices White Texas Toast Bread
- 5 eggs
- 1 cup heavy whipping cream
- 2 Tablespoon milk
- 1 Tablespoon vanilla extract
- 2 Tablespoon sugar
- 1 Tablespoon ground cinnamon
- 1 Tablespoon brown sugar
- 3 Tablespoon butter
Instructions
- Cut each slice of bread into bite size pieces.
- In a large bowl, whisk together eggs, whipping cream, milk, vanilla, 1 Tablespoon of sugar and 1 teaspoon of cinnamon.
- In a large saucepan over medium heat, melt butter.
- After butter is melted, dip each piece of bread in egg mixture, let excess drip off and place in saucepan.
- You won't be able to cook all of the bread at one time, so work with just enough pieces to fill the bottom layer of the pan.
- Saute your french toast bites until they begin to golden.
- Once one side is golden brown, flip over and cook the other side until golden brown and crispy on the outside.
- In a separate bowl, mix together remaining sugar, cinnamon and brown sugar.
- Transfer hot french toast bites to bowl and toss in cinnamon and sugar mixture until coated.
- Serve with syrup and sprinkled with more sugar and cinnamon.
Notes
- We like to use thick Texas Toast bread for this recipe
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.This post was included in our 10 INSANELY Delicious – Yet INSANELY Easy Instant Pot Dinner Recipes video – for more inexpensive and delicious recipes like this one, click here to check it out!
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In this video we’re making Pecan French Toast, perfect for breakfast too!
Could you make these in an air fryer?
Hi. We’re getting ready for our youngest daughter’s wedding shower. They want a brunch & request French toast bits. Without having to get up @ 5am to make them, can they be made the day before? Any idea how would you warm them up, & not be soggy?
None of us have made these ahead of time, but I would think to make them ahead of time, make the recipe as directed and then freeze. Gently reheat the frozen sticks in the oven for 2-3 minutes until warmed through. If you are serving them at a wedding, I would do a test batch before to make sure the reheating method works the way you want!