Cinnamon French Toast Bites Recipe

Breakfast food is the way to my heart! Give me everything dunked in syrup, slathered in ketchup and cooked in bacon grease. Maybe not all at once, but have you really had bad breakfast food ever?

We love most things bite size but bite size breakfast has got to be our new favorite! We took our inspiration from our Homemade French Toast Sticks for this yummy recipe.

Related Recipe: We love French Toast! Don’t miss out on this delicious Overnight Blueberry French Toast Recipe!

“I have so much time!” -No mom ever

Let us give you your time back. With the Six Sisters’ Meal Plans, we do the dinner planning, grocery ordering, and then all you have to do is decide whether to pick them up or have them delivered.

Get My Meal Plans NOW!

What’s the best bread for french toast?

Whether it’s French Toast, French Toast Sticks, or Cinnamon French Toast Bites, choosing your bread is one of the most important parts of making breakfast.

We typically go with the thick Texas Toast bread for our french toast recipes, but any thick, slightly stale bread works great.

French bread or homemade bread are probably the next best choice! If you choose to use bread that is not pre-sliced, keep your slices thick, but not too thick or they won’t soak up your egg mixture.

How to make cinnamon french toast bites

1. Cut each slice of bread into bite size pieces.
2. In a large bowl, whisk together eggs, whipping cream, milk, vanilla, 1 Tablespoon of sugar and 1 teaspoon of cinnamon.
3. In a large saucepan over medium heat, melt butter. After butter is melted, dip each piece of bread in egg mixture, let excess drip off and place in saucepan.
4. Saute your french toast bites until they begin to golden. You won’t be able to cook all of the bread at one time, so work with just enough pieces to fill the bottom layer of the pan.
5. Once one side is golden brown, flip over and cook the other side until golden brown and crispy on the outside.
6.  In a separate bowl, mix together remaining sugar, cinnamon and brown sugar. Transfer hot french toast bites to bowl and toss in cinnamon and sugar mixture until coated.
7. Serve with syrup and sprinkled with more sugar and cinnamon.

What do I serve with french toast bites?

Here’s what we’ll be having for breakfast with our french toast bites!

Healthier Orange Julius Smoothie
Scrambled Egg Breakfast Muffins
Hashbrown and Egg Breakfast Casserole
Copycat Jamba Juice Aloha Pineapple

Serves: 6

Cinnamon French Toast Bites Recipe

Wake up to these Cinnamon French Toast Bites and your start your day with a delicious dippable breakfast tossed in cinnamon and sugar.

Prep Time 10 mins

Cook Time 8 mins

Total Time 18 mins

Print Pin

Ingredients

• 8 slices White Texas Toast Bread
• 5 eggs
• 1 cup heavy whipping cream
• 2 Tablespoons milk
• 1 Tablespoon vanilla extract
• 2 Tablespoons sugar
• 1 Tablespoon ground cinnamon
• 1 Tablespoon brown sugar
• 3 Tablespoons butter

Instructions

• Cut each slice of bread into bite size pieces. 
• In a large bowl, whisk together eggs, whipping cream, milk, vanilla, 1 Tablespoon of sugar and 1 teaspoon of cinnamon.  
• In a large saucepan over medium heat, melt butter.  
• After butter is melted, dip each piece of bread in egg mixture, let excess drip off and place in saucepan.  
• You won't be able to cook all of the bread at one time, so work with just enough pieces to fill the bottom layer of the pan.
• Saute your french toast bites until they begin to golden. 
• Once one side is golden brown, flip over and cook the other side until golden brown and crispy on the outside.  
• In a separate bowl, mix together remaining sugar, cinnamon and brown sugar.
• Transfer hot french toast bites to bowl and toss in cinnamon and sugar mixture until coated.
• Serve with syrup and sprinkled with more sugar and cinnamon.

Notes

• We like to use thick Texas Toast bread for this recipe

Nutrition

Calories: 462 kcal · Carbohydrates: 32 g · Protein: 10 g · Fat: 33 g · Saturated Fat: 17 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 206 mg · Sodium: 400 mg · Potassium: 100 mg · Fiber: 2 g · Sugar: 9 g · Vitamin A: 968 IU · Vitamin C: 1 mg · Calcium: 69 mg · Iron: 9 mg

Equipment

• Large Bowl
• Large Saucepan
• Mixing Bowl
• Bowl

Recipe Details

Course: Breakfast

Cuisine: American

Be sure to not miss another recipe! Follow Six Sisters’ Stuff on Instagram|Facebook|Pinterest|YouTube

Check out our new cookbook

Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!

Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.

This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.

We are so excited to share these recipes with you. Order your copy today!
Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!

Have you checked out our YouTube channel?

In this video we’re making Pecan French Toast, perfect for breakfast too!