Slow Cooker Cranberry Turkey Breast Recipe

This Slow Cooker Cranberry Turkey Breast recipe is so easy and it uses a turkey breast, so it’s the perfect dinner for a small gathering.

The flavor on this boneless turkey breast recipe is amazing and the whole berry cranberry sauce gives it holiday season feel.

If you’re not wanting to make a whole turkey this Thanksgiving this smaller turkey recipe is a great recipe the whole family will love!

Ingredients needed to make Slow Cooker Cranberry Turkey Breast:

• Whole Cranberry Sauce
• Onion Soup Mix
• Orange Juice
• Water
• Turkey Breast

How to make Slow Cooker Cranberry Turkey Breast:

1. In a small bowl, combine cranberry sauce, onion soup mix, orange juice and water.
2. Place turkey breast in a slow cooker sprayed with nonstick cooking spray and pour prepared sauce on top.
3. Cover slow cooker and set on low for 6-8 hours cooking time. You’ll want to make sure the internal temperature of the turkey breast is at 165 degrees.

​These kitchen items will be helpful for this easy recipe:

• Meat Thermometer
• Non Stick Cooking Spray
• Slow Cooker

Side Dishes for your Holiday Meal:

• INSTANT POT DRESSING RECIPE (THANKSGIVING STUFFING)
• CLASSIC GREEN BEAN CASSEROLE RECIPE
• TWICE BAKED SWEET POTATOES RECIPE
• MAKE-AHEAD MASHED POTATOES RECIPE
• BROWN SUGAR AND BACON GREEN BEANS RECIPE
• INSTANT POT HOMEMADE CRANBERRY SAUCE RECIPE

​Turkey Recipes for a smaller crowd:

• EASY SLOW COOKER TURKEY BREAST RECIPE
• EASY MARINATED TURKEY BREAST RECIPE
• TURKEY CORN CHOWDER RECIPE
• TURKEY CRANBERRY SPINACH CASSEROLE RECIPE

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Serves: 6 people

Slow Cooker Cranberry Turkey Breast Recipe

This Slow Cooker Cranberry Turkey Breast recipe is so easy and it uses a turkey breast, so it's the perfect dinner for a small gathering.

Prep Time 10 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 10 minutes mins

Print Pin

Ingredients

• 14 ounces whole cranberry sauce
• 1 ounce onion soup mix packet
• ¼ cup orange juice
• ¼ cup water
• 3 pound Turkey Breast

Instructions

• In a mixing bowl, combine cranberry sauce, onion soup mix, orange juice and water.
• Place turkey breast in a slow cooker sprayed with nonstick cooking spray and pour prepared sauce on top.
• Cover slow cooker and cook on low for 6-8 hours.

Notes

• You’ll want to make sure the internal temperature of the cooked turkey breast is at 165 degrees.

Nutrition

Calories: 347 kcal · Carbohydrates: 30 g · Protein: 49 g · Fat: 4 g · Saturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 122 mg · Sodium: 866 mg · Potassium: 621 mg · Fiber: 1 g · Sugar: 26 g · Vitamin A: 95 IU · Vitamin C: 7 mg · Calcium: 43 mg · Iron: 1 mg

Equipment

• Slow Cooker
• meat thermometer
• Mixing Bowl

Recipe Details

Course: Main Course

Cuisine: American

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