low and slow:
When cooking your pork roast, it is important to remember that they cook quicker than most other meats. Pork can also be a little more dry, although most roasts are a little more tender.
It’s important to carefully watch them as you cook them, to ensure they are not overcooking and drying. Here are some cooking tips for pork chops:
- Cook them on low, for a longer amount of time. This will help the juices soak into the meat, and not cook out quickly. It will also help avoid the meat from cooking fast on the outside, but not on the inside, leaving you with burnt pork.
- Let your pork chops marinade for a while, and even make a little extra sauce to put on the side, to baste them as they cook. In the slow cooker, they are pretty much marinading the entire time they cook, but it doesn’t hurt to spoon some juices on top every now and then.
- Don’t cut into the pork as it is cooking. If you do, make a small incision in the very center to ensure that the meat is done cooking, or a thermometer to see that it has reached the temperature of 145 degrees.
- You also don’t want to open the slow cooker lid if you don’t have to. It’s best to keep all that sweet meat moisture in the slow cooker, for a nice tender pork.
watch how to make another delicious pork recipe, here:
Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.
Slow Cooker Citrus Pork Tacos are so simple and delicious. They come together quickly and
looking for more pork recipes? here are a few of our favorite:
Easy Marinated Pork Chops
Mexican Pork Chops and Rice Bake
Sheet Pan Italian Pork Chops and Potatoes and Carrots
Easy Slow Cooker Pork Chops
Perfect Fried Pork Chops
Serves: 8
This 3-ingredient Kalua Pork roast is SO tasty! It's on our monthly meal rotation every time!
5 minPrep Time
10 hrCook Time
10 hr, 5 Total Time
Save RecipeIngredients
- 1 (2-4 pound) pork shoulder or butt roast, fat trimmed
- 1 Tablespoon sea salt
- 1 Tablespoon liquid smoke flavoring
- 3-4 cups cooked brown or white rice
- 1 chopped green peppers (optional)
- 2 tomatoes, diced (optional)
- 1/2 onion, chopped (optional)
- 1/2 cup banana peppers (optional)
- 1 cucumber, diced (optional)
- 1 (2.5 oz) can sliced olives (optional)
- Teriyaki sauce (optional)
Instructions
- Pierce pork all over with a carving fork. Rub salt and liquid smoke over meat.
- Place roast in a slow cooker, cover and cook on low 10-12 hours. Turn once about halfway through cooking time.
- Remove meat from slow cooker and shred with 2 forks, adding drippings as needed to moisten. Serve over rice, topped with your favorite veggies and teriyaki sauce.
Notes
This pork also makes a great salad topping, or meat for tacos, burritos, or quesadillas.
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