Slow Cooker New England Clam Chowder Recipe

Elyse

Serves: 8

Slow Cooker New England Clam Chowder Recipe

15 minPrep Time

4 hrCook Time

4 hr, 15 Total Time

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Ingredients

• 4 (6 1/2 ounce) cans chopped clams (including juice)
• 1 can cream of mushroom soup
• 3 medium potatoes, peeled and diced
• 2 stalks of celery, diced
• 2 teaspoons minced garlic
• 1 medium onion, diced
• 6 strips of bacon, cooked and diced
• 1 1/2 teaspoons dried basil
• 1 1/2 teaspoons dried thyme
• 1 bay leaf
• Salt and pepper, to taste
• 3 cups half and half

Instructions

1. Add clams and juice to slow cooker.  
2. Add cream of mushroom soup, potatoes, celery, garlic, onion, bacon, basil, thyme, bay leaf, salt and pepper to slow cooker.  
3. Mix thoroughly until combined.  
4. Cover and cook on high for 4 hours.  
5. Add half and half and cook on high for one additional hour.  
6. Remove bay leaf before serving.

Nutrition

Calories

183 cal

Fat

1 g

Carbs

42 g

Protein

3 g

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