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There’s nothing I love more than soup on a cold day! Something about the whole house smelling like delicious soup just makes me so happy! This Cauliflower Chowder is so easy to make, and full of vegetables. Feel free to add more vegetables if you’re feeling up to it! We’ve had this with celery, corn, peas, and we’ve even added chicken!
Cauliflower Chowder Recipe
Quick and delicious Cauliflower Chowder is perfect for dinner!
Serving
Ingredients
- 2 Tablespoons butter (unsalted)
- 2 cloves minced garlic
- ½ red onion, diced
- 2 large carrots, peeled and diced
- ⅓ cup flour
- 4 cups chicken broth
- 1 cup milk
- 1 head of cauliflower, chopped
- 1 cup shredded cheddar cheese
- 4 strips of bacon
Equipment
Instructions
- In a large stockpot melt butter over medium heat.
- Add garlic, carrots, and onions. Cook until tender, about 4 minutes.
- Add cauliflower and cooked bacon and let cook for another 4 minutes.
- Stir in flour until mixture begins to turn a little golden brown.
- Add milk and chicken broth slowing, stirring while you add.
- Stir in cheese and bring to a boil and cook for 12 minutes.
- Serve topped with additional bacon and cheddar cheese. Enjoy!
Nutrition
Calories: 266 kcal · Carbohydrates: 16 g · Protein: 11 g · Fat: 18 g · Saturated Fat: 9 g · Trans Fat: 1 g · Cholesterol: 44 mg · Sodium: 849 mg · Potassium: 604 mg · Fiber: 3 g · Sugar: 5 g · Vitamin A: 3777 IU · Vitamin C: 59 mg · Calcium: 226 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
This sounds pretty good. I have been on a soup kick lately. I am adding this to my list!
I love cauliflower dishes and this soup looks delicious